US$20
weekly무엇이 포함되어 있나요?
1개의 라이브 미팅
주당 수업 45 분 시간보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 6학년 - 9학년 학년
During the weekly science labs, we will explore a variety of scientific topics with hands-on experiments. We will experiment with Physics (Aerodynamics, Buoyancy, Levers & Planes, Magnets, Pendulums, and Hydraulics), Chemistry (Biomolecules, Temperature & Density, Conductors, Electroplating, Proteins & pH, Mixtures, and Titrations and Molar Solutions), Biology (Concentration Gradient, Plants, Microbiology, DNA and Genetics), Anatomy (Vision, Touch, Sound, and Taste & Smell) and Earth Science (Barometer & Hygrometer, Filtration, and Water Cycle & Air). Depending on how the experiments run, there is a possibility the lab may run past the end of the session. Please note some of these labs are similar to the experiments in my week long Science Lab Camps. Please see the learner supply list tab below. This is a tentative schedule, dates are subject to change. Schedule: Topic Week 1: Plants Week 2: Protein & pH Week 3: Pendulums Week 4: DNA Week 5: Water & Air Week 6: Magnets Week 7: Mixtures Week 8: Microbiology Week 9: Filtration Week 10: Biomolecules Week 11: Sound Week 12: Weather Week 13: Molar Solutions Week 14: Genetics Week 15: Hydraulics Week 16: Smell & Taste Week 17: Temp & Density Week 18: Aerodynamics Week 19: Conductors Week 20: Levers and Planes Week 21: Concentration Gradient Week 22: Touch Week 23: Electroplating Week 24: Boiling Point and Melting Point Week 25: Buoyancy Week 26: Vision Lab Details: Week 1: Plants Prior to class, the students is encouraged to collect leaves from their area. We will begin by setting up our experiments first. While our experiments are running, we will discuss plant structure, discuss what the leaf structure tells us about the plant and share our collected leaves to support what we learned. From our experiments, we will learn about the function of plant stems and what pigments are within leaves. Finally, we will play a plant trivia game. Week 2: Protein and pH We will start by making a pH indicator. Then, I will give a brief review of pH and protein structure. Next, we will determine whether our reagents are acidic, basic, or neutral. Then, we will use these reagents with egg whites to see what they do to the protein. Finally, we will discuss our results and play a chemistry trivia game. Week 3: Pendulums I will give a brief lecture about pendulums. We will set up our pendulums in a doorway or across two chairs, then make observations and calculations. Finally, we will discuss what we observed and play a trivia game. Week 4: DNA extraction I will have a brief introduction lecture describing the cell, where DNA is located, and what is its purpose. The learners will crush or puree strawberries before adding commonly available household items to extract DNA. We will conclude with a discussion about our observations and a trivia game. Week 5: Water cycle and air We will discuss and try to recreate the water cycle. Next, we will talk about our atmosphere and experiment to visualize if air takes up space. Then, we will play a trivia game with what we learned. Week 6: Magnets We will begin class by discussing magnetism and motors. We will first construct an electromagnet and see how many metal objects it can pick up. Next, we will construct a simple motor. Then, we will share and discuss our results and play a trivia game with what we learned. Week 7: Mixtures We will begin class with a brief lecture about mixtures. First, we will explore the Tyndall Effect. Next, we will examine emulsions. Then, we will talk about Newtonian vs Non-Newtonian fluids and make a dilatant fluid (Oobleck). We will discuss our results and play a trivia game with what we learned. Week 8: Microbiology (culture & yeast test) We will start by preparing our yeast test and making our culture broth. Then, we will have an overview of microbiology and talk about aseptic technique. Next, we will inoculate our broth and store them for incubation. Then, we will discuss the yeast test results and play a trivia game with what we learned. Week 9: Filtration We will begin class by discussing water filtration. We will construct 3 filters with material placed in different orders and determine what filters our "dirty water" best. We will discuss our results, then play a trivia game with what we learned. Week 10: Biomolecules We will begin class by discussing lipids and do the brown paper test. Next, we will discuss carbohydrates and do the iodine test. Then, we will discuss enzymes and do the catalase test. Finally, we will discuss our results and play a trivia game with what we learned. Week 11: Sound We will discuss sound, sound waves and the perception of sound. Then, we will do simple experiments with sound. Finally, we will discuss our results and play a trivia game with what we learned. Week 12: Weather We will discuss pressure and humidity. Then, we will construct a simple barometer and hygrometer. We will discuss how to take readings and what the data tells us. Finally, we will discuss our results and play a trivia game with what we learned. Week 13: Titrations and Molar Solutions We will discuss the International System of Units, stoichiometry, and chemical solutions. We will perform calculations and then prepare molar solutions. We will experiment with titrations and calculate the concentrations from serial dilutions. We will end with a discussion and a trivia game. Week 14: Genetics I will give some background on mitosis and meiosis and discuss genetic inheritance, Punnett Squares, evolution and genetic drift. We will tabulate various traits, including fingerprint patterns, and randomly selecting "alleles" from a bag to demonstrate inheritance and genetic drift. Finally, we will discuss our results and play a trivia game with what we learned. Week 15: Hydraulics and Pneumatics We will discuss fluids, hydraulics and pneumatics. Then, we will construct an air pump. We will discuss our results and conclude with a trivia game. Week 16: Smell and Taste We will discuss the anatomy, physiology and perception of smell and taste. Then, we will experiment with how the order of smelling things can change our perception. Next, we will compare tastes of common foods that may taste different to different people. Last, we will discuss our results and play a trivia game with what we learned. Week 17: Temperature and Density We will discuss density of matter and the effect temperature has on some substances, particularly water. Then, we will do 3 experiments with colored water of different temperatures to see the effect on density. Finally, we will discuss our results and play a trivia game with what we learned. Week 18: Aerodynamics We will discuss Bernoulli's principle and the forces involved with lift. Then, we will investigate aerodynamic design with paper aircraft. We will construct 3 aircrafts and compare the time of flight, distance, and accuracy of each. Finally, we will discuss our results and play a trivia game with what we learned. Week 19: Conductors We will discuss electricity and materials that are conductors or insulators. Then, we will experiment with various materials to determine if they are conductors or insulators. Finally, we will discuss our results and play a trivia game with what we learned. Week 20: Levers and Planes We will discuss simple machines, the forces involved and the work they do. We will experiment with planes of varying inclines to understand the forces involved and construct a lever machine. Finally, we will discuss our results and play a trivia game with what we learned. Week 21: Concentration Gradient We will discuss concentration gradients, osmosis, passive and active transport, and relate it to cells. We will set up experiments to illustrate what happens in hypotonic, isotonic and hypertonic solutions. Finally, we will discuss our results and play a trivia game with what we learned. Week 22: Touch We will discuss touch receptors and the somatosensory system. We will experiment with different temperatures of water and make a Braille alphabet with glue and a written alphabet that we can touch. Finally, we will discuss our results and play a trivia game with what we learned. Week 23: Electroplating We will discuss metals, solutions, types of chemical bonds and electroplating. Next, we will set up an experiment that allows the transfer of one material to another, similar to electroplating. Finally, we will discuss our results and play a trivia game with what we learned. Week 24: Boiling and Melting Point We will discuss the states of matter and the transitions between the states. We will focus on boiling point and melting point of water with other solutes using two experiments. Finally, we will discuss our results and play a trivia game with what we learned. Week 25: Buoyancy We will discuss Archimedes Principle, center of gravity, and parts of a boat. We will construct two (or more) boats with aluminum foil. We will calculate the volume of each boat. Next, we will test our boats for displacement and density. Finally, we will discuss our results and play a trivia game with what we learned. Week 26: Vision We will discuss the anatomy and physiology of the eye. Then, we will make a model of the eye to understand how the eye processes the image. Next, we will discuss how the brain corrects our vision and look at some images where that occurs. Finally, we will discuss our results and play a trivia game with what we learned. Please note this class will cycle back to the first week after we complete the 26th week. I will post in the classroom, as well as make an announcement during class, when we will cycle back to the first week.
그 외 세부 사항
학부모 가이드
Parental supervision is advised, especially when using the stove or hot plate.
Please note we will be growing microorganisms from the environment, while most of these are harmless it is advisable to keep the cultures sealed and avoid touching and breathing in any growth.
Please note this class uses third party resources (Gimkit, Quizlet, Kahoot, and Blooket). There will be a link shared during class for these online trivia games, so no personal account is needed.
수업 자료
Learners may wish to have a laboratory notebook and pencil for all labs Plant Biology Lab: white flower (carnation, clover, etc), various leaves, spinach, glasses, water, food dye, nail polish remover, coffee filters Protein and pH Lab: 1/4 head of red cabbage, egg whites, water, white vinegar, baking soda/sodium bicarbonate-baking powder, rubbing alcohol, glasses/cups, heat-resistant bowls, plastic dropper/syringe/teaspoon, tea kettle/pot, stove/hot plate Pendulum Lab: several spoons or pencils, string, thumbtacks or tension rod, meter/yard stick or tape measure, stopwatch DNA Lab: strawberries, small glasses/plastic cups/test tubes, sandwich size zip-top plastic bag, mesh metal strainer or funnel with coffee filter or paper towel, toothpicks, water, salt, rubbing alcohol, dish washing detergent Water & Air Lab: water, ice, pot, heat resistant bowls, oven mitts, mirror, balloon, glass bottle with small mouth, empty plastic water bottle with cap, matches, stove/hot plate Magnetism: Batteries (AA and/or D), non-aluminum nail, insulated copper wire, Neodymium magnet, aluminum foil, rubber band (to fit around D battery), compass (optional), pliers, wire cutter/stripper (scissors can work), marker Mixtures: water, oil, cornstarch, salt, egg, dish detergent small pot, bowls, measuring cups & spoons, mixing spoons, small clear cups or test tubes, markers. Microbiology: yeast, sugar, water, clean 12-16oz plastic bottle, bouillon or broth, test tubes or small, clear cups, cotton swabs, funnel, measuring spoons, small balloon, small box, marker, stove/hot plate Water Filtration: water, “water contaminants” (i.e. dirt, coffee grounds, crunched up leaves, oil, cocoa powder, course ground pepper, etc) filter (coffee filter/cheese cloth/napkin/paper towel), filter filler (choose large, medium and small particle sizes: i.e. activated charcoal, unpopped popcorn kernels, corn meal, corn starch, gravel, sand, &/or cotton balls), 3 empty, clean water bottles (12-16 oz) and 3 tall, narrow glasses, utility knife or scissors, timer Biomolecules: Hydrogen peroxide, iodine tincture, water, Foods already in your kitchen to test (crackers, bread, potato, sugar, yeast, spinach (or some fresh leaf), butter, milk, etc.), brown paper bag, measuring cups & spoons, small clear cups/test tubes, scissors, marker Boiling and Melting Point: water, ice cubes, salt, baking soda, sugar, cups, string, small pots, stove, timer (optional), thermometer for freezing and boiling temperatures (optional) Aerodynamics Lab: 3 (or more) pieces of paper, scissors, timer, measuring tape, ruler or string, pen/pencil Genetics Lab: pencil, scotch Tape, paper, bag (not clear), scissors, provided printouts Temperature and Density Lab: water, 2 or more colors of food coloring, several clear cups, 2 identical jars, thin, stiff plastic card Vision Lab: Spherical glass or glass bowl, oval glass or bowl, water, black construction paper. pencil, white cardboard or white paper taped to cardboard, flashlight, Vision Lab images (provided) Conductors Lab: Aluminum foil, metal spoon, plastic spoon, popsicle stick, metal jar lid, coins, metal paper clip, nails, magnet, tape, 2 D batteries, flashlight bulb (not LED), tape, scissors Levers and Planes Lab: 2 pieces of thick cardboard, 1 piece thin cardboard, string, ruler, brad fastener, rubber band, sting, scissors, hole punch, marker, coins, toy or model vehicle Concentration Gradient Lab: Clear cups or bowls, salt, water, leaves Touch Lab: water, 3 large containers, timer, thermometer (optional), glue, pin, scissors Electroplating Lab: cups or small bowls, vinegar, salt, pennies, nails or metal paper clips Sound Lab: bowl or cup, rubber band and plastic wrap or balloon, rice or salt, audio device capable of loud sounds, metal coat hanger, string, 2 identical glasses thin wire, measuring cup and/or kitchen scale, water Barometer and Hygrometer Lab: water, bottle, container, cardboard, markers Hydraulics Lab: cardboard, plastic cup or popsicle sticks, tubing, 2 different size syringes, scissors, tape, water Titrations and Molar Solutions Lab: several cups or test tubes, water, sugar, salt Smell and Taste Lab: Sugar, Artificial Sweetener (Sweet N Low), Cilantro, Parsley, 3 cups, Cocoa powder, Cinnamon powder, Timer Buoyancy Lab: Aluminum foil, Large clear bowl or bucket, Weights (e.g. coins, stones, rice, etc.), Tape, Sticky notes, Pen/Marker, Ruler, Scale (if available)
선생님을 만나보세요
교사 전문성 및 자격증
석사 학위 과학 Rutgers University and UMDNJ에서
I am a scientist turned stay at home mom. While getting my Master's degree in Biochemistry, I taught General Biology lab and an Introduction to Molecular Biology Research lab to undergraduates. I have worked as a medical laboratory technician in a hospital and as a biochemist in drug discovery and early phase clinical trials within the pharmaceutical industry. I left that role to stay at home and homeschool my 2e son. Since he was a different learner, we explored all ways of learning and trying to make it fun.
I began teaching online by teaching English to kids in China. I enjoyed it, but Outschool allows me to go back to my scientific roots and share it with others. I hope to design and deliver classes that will share my knowledge from working as a scientist and get learners as interested and excited about science as I am.
리뷰
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