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사전 녹화된 수업 4개
4 주
교사 지원 기간(주)1년
학습 내용 이용 기간프로젝트
주당 1시간. Students will receive 1 recipe per lesson to complete.학습 평가
Students may post photos or ask questions about their dish to receive specific feedback.보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 9학년 - 12학년 학년
In this interactive, hands-on cooking class, teens will learn 4 fun and delicious Thai takeout favorites. They will learn the following recipes: Larb Pad Thai Pad See Ew Mango Sticky Rice Learners can submit photos of their creations (1 recipe will be made per lesson) for feedback from the instructor. There will also be additional facts each lesson to expand on ingredients or techniques, or to give the history of dishes. Students will be given ideas on how to change the ingredients in some of these dishes to suit their tastes or dietary restrictions, if needed. Students will be provided with step-by-step instructions, both in a written recipe and in videos created for the class. The videos/lessons will also discuss Thai ingredients that the student may not be familiar with, and which ones can be substituted (and what results that will give).
학습 목표
Identifying and using ingredients specific to Thai cuisine
Wok cooking
강의 계획서
4 레슨
4 주 이상레슨1:
Larb
This is a simple ground meat dish full of flavor, then wrapped in lettuce.
레슨2:
Pad Thai
Learn the National Dish of Thailand
레슨3:
Pad See Ew
Learn all about this popular noodle dish
레슨4:
Mango Sticky Rice
Learn to make this popular Thai restaurant dessert.
그 외 세부 사항
학부모 가이드
Students will be using knives and a stovetop for this class. Please make sure your student feels comfortable with these items or have parental supervision available.
Allergies in these recipes: wheat, egg, shellfish (suggestions will be made to help avoid some allergies, but not all can be avoided). Please reach out with specific dietary needs.
수업 자료
Recipes will be posted in each lesson. If you would like a list of all ingredients upfront, this may be done on a case-by-case basis.
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
교사 전문성 및 자격증
캘리포니아 교직증명서
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!
리뷰
자율 진도 수업
매주
US$10
지불 또는 모든 콘텐츠를 US$40에 이용4개의 사전 녹화 레슨
4 교사 지원 기간(주)
시작일 선택 가능
1년간 콘텐츠 이용 가능
10 명의 학생이 수업을 완료함
시작일 선택 가능
연령: 14-18