INGREDIENTS:
- melting chocolate make-your-own- almond bark Amazon (https://amzn.to/2HyZ8lg) or Walmart, Aldi's or any kind of melting chocolate (melting chocolate wafers) as packaged. (***bakers chocolate or chocolate chips don't work as well!***)
- mini marshmallows​ - I use Jet Puff but any kind can work, Amazon or Walmart
- sprinkles, peppermint, chocolate chips or any decorating edibles you want for toppings! 
- hot cocoa mix (2 tsp per hot cocoa bomb)

MATERIALS (required unless otherwise indicated):
- silicone sphere mold​, ~2.5inch diameter - https://amzn.to/2Tks7fx or at Michael's or Hobby Lobby (**required**. For best results, use the sphere shaped mold - I would love for your learner to be successful so please message me if you are unsure!) options below:
      *Walmart: https://bit.ly/36xL98k
      *Amazon:  https://amzn.to/2IDkYFk
      *3T Bakers: https://bit.ly/399TmCq
- microwave safe measuring cup or bowl
- silicone pastry brush or spoon
- microwave safe plate (or candle warmer or griddle) 
- measuring spoon (to measure hot cocoa mix!)
- mini muffin/muffin tin​ (optional) ​or any surface that will let you set the hot cocoa shells to cool and decorate
- candy piping bags or any ziploc bag for drizzling (optional) (https://amzn.to/34r4OH5)
- muffin/cupcake liners​ (​optional)​ for packaging 
- scissors (optional) to cut the end of the piping bag for decorating

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