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Private / One on One Personalized Cooking or Baking Experience ( 1:1 )

마카롱 굽는 법 배우기 FLEX

수업
Rachel Kiper
평균 평점:5.0수강 후기 수:(6)
이 4주간의 플렉스 코스에서 학생들은 프렌치 마카롱, 미니 머랭, 버터크림 아이싱을 만드는 방법을 배웁니다.
보고계신 지문은 자동 번역 되었습니다

수업 경험

Students will learn how to separate eggs.
Students will learn how to determine if their meringue has soft peaks.
Students will learn how to pipe macarons.
Students will learn how to make buttercream, macarons, meringue kisses and curd.
I have been a teacher for 15 years and a hobby baker for 5 years. I have catered events and taught cooking classes in person. 
All weeks
Stand mixer
Oven
16 ml piping bags
Scissors
Spatula 

Week 1
6 eggs
Granulated sugar
Extract of your choice
Fruit of your choice
Butter
Milk (for some)

Week 2
4 eggs 
Cream of Tartar
Granulated Sugar
Salt
Vanilla Extract
Gel Food Coloring
Cookie sheets
Parchment Paper

Week 3
Powdered Sugar
Sprinkles (optional)
1- 2 sticks of butter at room temperature 
Milk
White cake mix (optional)
Extract of your choice
Food coloring (optional)

Week 4
2 Cookie sheets
Parchment paper (Reynold’s brand is the best)
1 c. Almond flour
2 c. Powdered Sugar
Small sprinkles
3 eggs at room temperature 
Food coloring gel
Vanilla extract
Granulated sugar
Cream of tartar
Students will be using stand mixers and putting cookie sheets in the oven. 
There are nuts in this recipe. Almond flour is used along with dairy products. This is not safe if you have a nut and/or dairy allergy. 
Students will be using a pan on top of the stove to make curd and will have to stir that pan for a while.
평균 평점:5.0수강 후기 수:(6)
프로필
Hello!  I have been teaching for 15 years in the public school setting.  I am a mom to three wonderful children and I have been married for 19 years.  I love to learn and to teach.  I have taught Elementary School, Special Education and Science... 
자율 스케줄 수업

₩100

매주 또는 ₩40 4 주 동안
4주

6 명의 학생이 수업을 완료함
실시간 화상 수업 없음
Ages: 10-15

이 수업은 더 이상 제공되지 않습니다.
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