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스티브와 함께하는 주방 안전: 안전하고 위생적인 식품 취급(9~12세)
Steven Morse
평균 평점:5.0수강 후기 수:(13)
이 과정에서 학생들은 안전하고 위생적인 방식으로 음식을 준비하는 방법을 배우므로 자신이 준비하는 음식이 건강에 좋다는 확신을 가질 수 있습니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
This course is designed to give the student a sound understanding of how to operate safely in the kitchen. Topics we will cover include: -Cooking Temperatures -Holding, Cooling, and Storage Temperatures -Sanitation and Cross-Contamination -Handling Accidents -Safe Attire With a foundation in safety, both student and parent can relax as the student develops culinary skills, knowing that they have a firm grasp on the fundamentals of kitchen safety. We will explore kitchen safety through...
I have more than 20 years of training people in the culinary industry.
A short worksheet will be provided to aid the student in remembering safe procedures.
We will not be using knives in this course, but we will be discussing and using cleaning products as part of the class. Observe appropriately.
평균 평점:5.0수강 후기 수:(13)
Hello! I'm Steve and it is a pleasure to meet you. I believe, fundamentally, everything is connected; when you pull on a thread you often find the universe on the other end. As such, I have lived a life exploring various disciplines, acquiring...
그룹 수업
₩100
클래스당1회 수업
40분
5 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 9-12
수업당 학습자 1-8 명
