Week 1
unsweetened crushed pineapple
oil
honey
egg
flour
baking powder
baking soda

Week 2
peanut butter (no xylitol- it is toxic to dogs)
cheerios
flour
oil
egg

Week 3
flour
low fat shredded cheddar cheese
oil
milk or can substitute water
mixing bowl
parchment paper
cookie sheet
measuring cup

Week 4
flour
peanut butter
eggs
pumpkin
cinnamon
measuring spoon/cup
cookie sheet
parchment paper
mixing bowl
rolling pin/cookie cutters are optional

Week 5
16 oz can pumpkin (plain)
8 oz plain low-fat yogurt (optional)
flour
1/2 cup oatmeal (put through blender prior to class to make an oat flour)
1/4 cup applesauce, unsweetened
muffin tin
measuring cup/spoons
wax paper
nonstick cooking spray (unless using nonstick muffin tin)


Week 6
banana
peanut butter
oats
applesauce
flour
cinnamon
mixing bowl
measuring cup/spoons
parchment paper
cookie sheet
rolling pin/cookie cutters are optional

Week 7
6 large (burrito size) flour tortillas
unsweetened applesauce
molasses
cinnamon
butter (only a small amount needed)
cookie sheet
parchment paper
measuring cup/spoons
mixing bowl

Week 8
grated cheddar cheese
flour
milk (or can substitute for water if preferred)
mixing bowl
cookie sheet
parchment paper
measuring cups/spoons

Week 9
Flour
Eggs (3)
peanut butter
cupcake tins 
Cupcake liners (unless using silicone nonstick pans)
mixing bowl
measuring spoons/cups

Week 10
1 1/4 cup cut up cooked chicken (can also used canned chicken if preferred)-- have cooked prior to class if needed
1/2  cup sweet potato (can also substitute for canned, or also pumpkin)-- have cooked prior to class
flour
1 cup evaporated milk
baking powder
eggs
cookie sheet
parchment paper
mixing bowl
measuring cup/spoons

Week 11
flour
baking powder
salt
cinnamon
3 bananas
honey
egg
unsweetened applesauce
milk
mixing bowl
measuring cup/spoons
mini muffin tins

Week 12
egg
flour
rolled oats
unsweetened applesauce
cookie sheet
parchment paper
mixing bowl
measuring cups

Week 13
bananas
Low fat plain yogurt or unsweetened applesauce
peanut butter (no xylitol- it is toxic to dogs)
coconut oil
small silicon candy type mold
ice cube tray or small bowls for making individual sized servings of icecream
mixing bowl 

Week 14
Oatmeal
Peanut butter (no xylitol- it's toxic to dogs)
canned pumpkin (only ingredient should be pumpkin)
milk
cookie sheet
mixing bowl

Week 15
Flour
2 (4 oz) containers of dog safe baby food (if you are not familiar with what flavors are dog safe, please contact me)
eggs
donut molds
cooking spray if not using a nonstick mold

Week 16
flour
eggs
canned pumpkin (not pumpkin pie mix, only ingredient should be pumpkin)
cinnamon
baking soda
waffle iron

Week 17
coconut oil
baking powder
cinnamon
carob powder
honey
flour
banana
eggs
baking sheet
parchment paper

Week 18
bananas
peanut butter (no xylitol- it is toxic to dogs)
carob powder
oats
cookie sheet
parchment paper

Week 19
2 (4 oz) jars of baby food 
flour
muffin tins
muffin liners if not using a nonstick pan

Week 20
flour
wholegrain cheerios or rice Krispies
peanut butter (no xylitol- it is toxic to dogs)
coconut oil
carob powder
eggs
a small microwave safe bowl

Week 21
carrots
unsweetened applesauce
eggs
millk
flour
cinnamon
baking powder
paper liners if not using nonstick pan
muffin tin

Week 22
cranberries or blueberries
flour
coconut oil
oats
unsweetened shredded coconut
peanut butter (no xylitol- it is toxic to dogs)
blender
cookie sheet

Students will be utilizing the oven, waffle iron, microwave and blender to make these treats.  If students are not familiar with the use of these items please assist them during this portion of class.   

As with all treats, moderation is key.  These are not to be fed as part of their daily diet.