This is a crock pot way of cooking. However, you can fix this dish in the oven. Ingredients for this class: one cup of shredded cheddar cheese, one egg, 1/2 to one cup of velveeta cheese (we will cube it during class), one 12 oz. can evaporate milk, 1/3 cup of milk, one tablespoon of soften butter, 12 to 16 oz of cooked elbow macaroni, salt, pepper, cooking spray, crock pot. A secret ingredient revealed to use the next time the student cooks outside of the class.

Depending on the students maturity level, the parents may need to supervise. For this class, 12 oz. box of elbow macaroni noodles are to be cooked (according to the directions on the box) prior to the class. If leaner has a food allergy to eggs or milk, then this class is not recommended.