The supply lists and ingredients will change each week, depending on the pies and crusts we are making, and will be sent out 3 days before class so learners can plan and prepare for the upcoming week. As with all of my cooking and baking classes, I will include photos of the supplies and ingredients we will be using to make it easier for students to see and  gather what they need for class. 

Most of the classes will require these supplies: 
Pastry Cutter/Blender
2 Medium-Large Mixing Bowls
9" Pie Dish (Other sizes are okay, but the filling we will make will typically fill a 9" pie dish. If you are using a larger pie dish, please let me know and I may be able to adjust the recipe for you.)
Rubber spatula 
Wooden spoon
Measuring spoons and cups 
Regular/butter knife 
Floured counter or board

아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.

Parents are strongly encouraged to assist the learner in the kitchen. Learners will be using the stove and/or the oven each week. Students will also be using a knife during different lessons to cut fruit and pie crust.  

Please check ingredients for possible allergies and be aware that some of these recipes use nuts, gluten, chocolate and milk products. If you have an allergy concern, please message me regarding possible ingredients that may be a concern for your learner. 

Parental supervision is encouraged.