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DeAnn과 함께하는 요리 및 베이킹: 샐러드 및 반찬 만들기, 1부(FLEX 8-13세)
DeAnn Andreasen
평균 평점:4.9수강 후기 수:(210)
이것은 학생들이 식사를 보완하기 위해 다양한 샐러드나 반찬을 만드는 방법을 배우는 4주 FLEX 수업입니다. 우리는 로디드 포테이토 팬, 요거트 과일 샐러드, 아시니 데 페페 과일 샐러드(일명 개구리 눈 샐러드), 양배추 샐러드를 만들 것입니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
** THIS IS A FLEX CLASS AND DOES NOT HAVE LIVE MEETINGS ** During this class, learners will be taught how to make delicious homemade salads and side dishes. Making dinner for friends and family is fun and rewarding...and the salad or side dish sure enhances the meal. Quick Class Schedule Overview: Week 1: Loaded Potato Fans Week 2: Berry Yogurt Fruit Salad Week 3: Acini de Pepe Fruit Salad Week 4: Tangy Cabbage Salad (If learners would like to make a main dish to go along with this...
Students will: • Improve their cooking skills by contributing to dinner each week by making a salad and side dish to complement any meal. • Learn to modify a recipe to fit their own needs and tastes. • Share experiences with one another through the classroom. • Build recipe files and increase confidence in cooking and baking.
Cooking and baking are some of my favorite hobbies and I enjoy spending time making a variety of foods for my family. I have been cooking and baking for my family for over 25 years. However, my hobby truly began when I was a young girl and I wanted to make and create different foods and dishes in the kitchen. I am excited to share this wonderful hobby with young chefs and create an excitement in this area as well.
숙제 제공
We have the best kind of homework...make something delicious and then eat it! :)수업 외 주당 1 - 2 시간
제공되는 평가
제공되는 성적
The supply lists and ingredients will change each week, depending on the type of main dishes we are making. These will be sent out 3 days before class begins so learners can plan and prepare for the upcoming week. As with all of my cooking and baking classes, I will include photos of the supplies and ingredients we will be using to make it easier for students to see and gather what they need for each class. Most of the classes will require these supplies: Rubber spatula or wooden spoon Mixing bowl Measuring cups and measuring spoons Knife and cutting board for cutting fruit/vegetables
Parents are strongly encouraged to assist the learner in the kitchen. Learners will be using the stove and/or oven for a couple of the recipes, as well as knives when cutting vegetables and preparing some of the food. Please be aware of allergens - these recipes may contain ingredients with soy, nuts, dairy, etc.
평균 평점:4.9수강 후기 수:(210)
I am a certified teacher and received my Bachelor's Degree in Education from Weber State University. My mom was a teacher, so I spent my teenage years volunteering in her classroom and have loved teaching ever since. I have 30+ years of teaching...
자율 스케줄 수업
₩38
4 주 동안4주
1 명의 학생이 수업을 완료함
실시간 화상 수업 없음
Ages: 8-13
