The supply lists and ingredients will change each week, depending on the type of soups, breads, or desserts we are making, and will be sent out 3 days before each weekly class begins so learners can plan and prepare for the upcoming week. As with all of my cooking and baking classes, I will include photos of the supplies and ingredients we will be using to make it easier for students to see and  gather what they need for class. 

For the breads, learners can either user a stand-mixer or do the mixing and kneading by hand.  (I will be demonstrating some of the recipes by hand and some of them using a stand-mixer so students will have knowledge about both techniques.) 

Most of the classes will require these supplies: 
Rubber spatula 
Wooden spoon
Measuring cups and measuring spoons
Large soup pot 
1-2 Baking Sheets/Cookie Sheets
Non-stick cooking spray 

아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.

Parents are strongly encouraged to assist the learner in the kitchen. Learners will be using the stove and/or oven each week, as well as knives when cutting vegetables and preparing some of the food. 
Please be aware of allergens - these recipes may contain ingredients with soy, nuts, dairy, etc.