한국어
로그인
이 수업이 종료되어 비슷한 수업을 추천해드립니다!
5.0 (2) · Ages: 5-18
1:1 Anxiety Coaching - Personalized Approach
5.0 (41) · Ages: 7-12
Mystery at The Furry Friends Animal Shelter - Puzzles, Brainteasers,and Riddles
5.0 (2) · Ages: 7-12
Finance for Kids: An Introduction to Banking and Setting Yourself up for Success
5.0 (5) · Ages: 7-17
Etiquette and Manners Essentials 1:1 I Teacher With 30 Years Experience
5.0 (6) · Ages: 9-13
1-to-1 Social Skills Course- Assertiveness, Self-Awareness & Social Confidence
5.0 (5) · Ages: 15-18
Mock Job Interview
요리사처럼 요리하기: 레바논 고기 파이
Jennifer Dorsey
평균 평점:4.8수강 후기 수:(128)
학생들은 효모 반죽을 사용하여 맛있는 고기 파이를 만듭니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
What is a Lebanese meat pie you ask!? Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, and spices. They are often called Fatayer, but I have also heard them called Sfeeha. Students will learn about Lebanon and create a meat filling. They will also learn how to stuff it to create their own hot pockets. They will be introduced to an interesting spice called Sumac and how a sweet spice like cinnamon can be...
kneading, chopping, and balancing spices.
This will make 10-20 meat pies 2 pounds of ground meat (lamb, chicken, beef, or pork) cinnamon sumac coriander cumin allspice lemon Italian parsley 1 large onion diced sour cream walnuts (optional) raisins (optional) for the dough: 1.75 ounces warm water 1 1/2 teaspoons active dry yeast 16 ounces bread flour 2 teaspoons kosher salt OR premade pizza dough works fine too.
We will be using the stovetop and knives. Please have adult supervision available to ensure our young chef remain safe in the kitchen.
평균 평점:4.8수강 후기 수:(128)
Hi! I'm Jen. With two decades of culinary experience as a skilled chef with a passion for crafting easy to follow recipes. I hope to share with your child culinary techniques in a warm and welcoming environment. Your child will develop...
그룹 수업
₩100
클래스당1회 수업
55분
14 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 9-14
수업당 학습자 3-9 명
