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사전 녹화된 수업 4개
4 주
교사 지원 기간(주)1년
학습 내용 이용 기간보고계신 지문은 자동 번역 되었습니다
수업 소개
Why is a flex format positively awesome for baking and cake decorating? #1 For best results, learners truly need to work with ingredients in an ideal state. In live classes a lot of time is spent “keeping the group together.” Oftentimes this means learners are working with fondant that has dried out of ganache that has cooled because they aren’t able to work at the best pace for them. #2 Creative minds typically don’t like to be rushed. I doubt Van Gogh ever said, “I’ve got 55 minutes. Let’s knock out some sunflowers!” I can see precision, detail, and creativity in the work my learners complete because they have the time to really immerse themselves and work at a pace that is comfortable for them. #3 The ability to pause and rewind is like being the gift of time travel! Class participants can manage the pace of the class themselves and customize it 100% to their learning style. #4 As a working mom of three homeschooled kids, I completely understand how busy life can be sometimes. This class is available whenever you are! Rainy day and soccer is cancelled? Make your cake! School holiday? Make your cake! Flexibility is a gift in our busy lives! This class is open to all learners who have completed Beautiful Buttercream. If your learner has not completed that course, please save this class for a later date and register here - https://outschool.com/classes/cake-decorating-beautiful-buttercream-for-teens-**flex**-2gRyKWek?sectionUid=cd7213c4-ae56-4b07-878f-b437b9b76fdf&usid=C19DrybH&signup=true&utm_campaign=share_activity_link Participants in this class will build upon their amazing knowledge base from the pre-requisite course and learn new piping techniques to create adorable cake critters. We’ll make a bear, pig, fox, and hedgehog together. Some light fondant work will be incorporated too! It’s a great chance for learners to be introduced to fondant if they’ve never worked with it – or – offers more opportunities to practice with this amazing medium to participants who are already familiar with it. Participants in this class will have already learned the fundamentals of baking, leveling, and crumb coating in Beautiful Buttercream. That leaves us free in this class to grow and focus on more advanced techniques. Week One: A fluffy teddy bear that’s almost too cute too eat! Week Two: Miss Piggy was a touch of glamour! Week Three: A foxy dessert with great color and texture! Week Four: The cutest little hedgehog! Each week a series of videos will be shared in the classroom providing students with step-by-step instruction for the skills we'll be focusing on. Students can re-watch the videos to truly master the skills we are focus on and pause while working along... whatever jives best with their creative process. I encourage lots of classroom discussion throughout class. Whether you're stuck on something or jumping up and down with success... share! I love to see it all - from work in progress photos to completed masterpieces. Students can learn so much through classroom discussions and peer review. Plus we all love cheering one another's successes in the classroom. I am available to troubleshoot and am able to hop in a classroom when necessary for the toughest of questions. Let's create together! Gluten free learners are 100% welcome and can participate seamlessly in class. Please contact me prior to enrolling to discuss any other dietary restrictions or allergies. When it comes to cake decorating…. I pretty much do it all! I can take learners from their very first box mix all the way up to stacking tiers upon tiers of fondant covered edible works of art! I offer a “skills map” towards the end of each class to help learners identify what skills they may want to jump into next. Want to see some of the cakes learners have recently completed in classes with me? Check out this link - https://youtu.be/gm7GTE5aRrc
강의 계획서
4 레슨
4 주 이상레슨1:
Bear
Through a combination of buttercream piping and fondant sculpting, we'll be creating an adorable bear cake in this lesson.
레슨2:
Pig
Through a combination of buttercream piping and fondant sculpting, we'll be creating an adorable pig cake in this lesson.
레슨3:
Fox
Through a combination of buttercream piping and fondant sculpting, we'll be creating a sly fox cake in this lesson.
레슨4:
Hedgehog
Through a combination of buttercream piping and fondant sculpting, we'll be creating a sweet little hedgehog cake in this lesson.
그 외 세부 사항
수업 자료
A very detailed supply list will be available to you upon enrollment. It is in the classroom and attached to the welcome post. Please let me know if you have any questions as you prepare for class. Fondant Supplies: Learners who have taken Fantastic Fondant will likely have all of these items on hand already. If you're new to fondant, you'll need - small rolling pin, Satin Ice fondant, cornstarch, pizza cutter. Learners will need to make a boxed cake mix each week and enough buttercream to complete our project. Buttercream ingredients are as following - butter, powdered sugar, heavy whipping cream, and vanilla extract. Participants will need the following piping tips (all Wilton) - 32, 233, 104, leaf tip (your choice), 1M, 1A, and 12. As you can see, our critters are colorful and vibrant. Class participants are not required to stick to the color palettes I have used in the video, but will need gel colors on hand to create their own colorful cake critters.
등록 시 1개의 파일을 볼 수 있어요.
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
교사 전문성 및 자격증
4 선생님은 교직 자격증을 가지고 계십니다
노스 캐롤라이나 교직증명서 영어/언어 예술에
오하이오 교직증명서 사회/역사에
캘리포니아 교직증명서
텍사스 교직증명서 초등 교육에
콜로라도 교직증명서 초등 교육에
켄터키 교직증명서 초등 교육에
텍사스 교직증명서 초등 교육에
2 선생님은 대학원 학위를 가지고 계십니다
석사 학위 전기 공학 University of Idaho에서
석사 학위 교육 University of North Texas에서
7 명의 선생님은 학사 학위를 받았어요
학사 학위 국제 비즈니스 The Ohio State University에서
학사 학위 커뮤니케이션 San Francisco State Universtiy에서
학사 학위 전기 공학 University of Idaho에서
학사 학위 기계공학 University of Idaho에서
학사 학위 경영학 및 경영 Nova Southeastern University에서
학사 학위 교육 University of North Texas에서
학사 학위 예술과 디자인 Arizona State University 에서
학사 학위 영어영문학 University of Alabama at Birmingham에서
1 선생님은 준학사 학위를 가지고 계십니다
준학사 학위 축산학 The Ohio State University에서
I am a professional baker who has been teaching confectionery arts on Outschool for three years now. I have loved baking since I was the age of most of my learners! In fact, in class you’ll see my beloved KitchenAid stand mixer that was my 12th birthday present and is still a total workhorse to this day!
When my kids were young I decided to take some cake decorating classes to ensure my kids always had show-stopping cakes at their parties. Over time it blossomed into a career beyond my wildest dreams. I operated a bakery for a number of years and eventually transitioned into this ultra-fulfilling role as a confectionery arts teacher.
I love seeing the creativity, patience, and precision that goes into each learner’s work. However, I also love seeing them manage a project from start to finish. I am proud of them when they are faced with a setback in their project and they calmly make a plan B. I enjoy watching them interact in the virtual classroom as they learn from one another and provide feedback/compliments on the work of their peers. There is so much more to cake decorating than just cake. (((Although as an invested parent it is your responsibility to partake in eating their delicious homework – haha!))) These learners grow in so many ways throughout class and it is a blessing to participate in that process.
I am so excited for this opportunity to create with your learner.
Watch Meagan's intro video here: https://youtu.be/s_P4jmzt7Sg
리뷰
자율 진도 수업
매주
US$17
지불 또는 모든 콘텐츠를 US$65에 이용4개의 사전 녹화 레슨
4 교사 지원 기간(주)
시작일 선택 가능
1년간 콘텐츠 이용 가능
19 명의 학생이 수업을 완료함
시작일 선택 가능
연령: 13-18