Students will:
*Gain skills in measuring liquids and solids
*Learn to adjust recipes for differing size portions
*Learn more about gluten-free ingredients 
*Add 4 new recipes to their gluten-free recipe collection 

Hello! I  have been teaching kids for nearly 40  years. I have taught kids from preschool through college and love seeing students grow and learn. I believe you need to engage students through many senses and many learning modalities because each learner is unique.  I am not a medical practitioner, and the information provided is based on my own research and experiences as someone with a wheat allergy.  I understand the extreme danger gluten poses to people with Celiac disease, and am grateful my own allergy is not as life-threatening. I want to help kids understand that they can still be in control of their lives and make confident and competent choices even when living with these limiting and debilitating diseases and allergies that restrict their food choices, when they are aware and knowledgeable about foods and products that contain gluten. 

숙제 제공
1. Gathering ingredients and tools for the next class.
2. Posting pictures of their finished products and reviewing the recipe in the classroom. 
제공되는 평가
At the end of the series, we will play a game to review knowledge gained during the course of the week's classes. 
제공되는 성적