한국어
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수업 소개
Students will receive a new recipe each week. The teacher will take the students through the recipe step by step on video. Students are invited to follow along while creating their own version of the baked goods. An ingredient list will be provided prior to class. Parents are encouraged to assist their younger students. During cooking times the teacher will provide information through a variety of activities on healthy gluten free living practices and general nutrition information for...
- 1. Students will compile a recipe file of gluten free baked goods they can make 2. Students will gain understanding of, and experience with, some simple cooking skills 3. Students will learn how to read a recipe. 4. Students will learn some ways to " mix it up" and create new versions of tested recipes.
I have been a teacher for over 35 years and living gluten free for over 15 years. I have many tried and true favorites that are quick, easy and gluten free. I love kids, teaching, cooking, and sharing what I have learned through trial and error on my gluten-free journey.
수업 외 주당 0 - 1 시간
Homework
빈도: 포함됨피드백: 포함됨세부 내용: Before class students must collect the ingredients and equipment needed for their recipes.Assessment
빈도: 포함됨세부 내용: Successful production of the weekly recipe will be the self-assessment used.
Basic cooking equipment and supplies will be needed.
Parents are suggested to attend class with younger students or students who may have difficulty with operating kitchen equipment such as a stove, oven, microwave or electric mixer.
교사 전문성 및 자격증
학사 학위 교육 Asbury College (University) 에서
Hello, welcome to my classes. I am a passionate teacher with more than forty years experience teaching preschoolers to adults. I have taught in home-school preschools, private preschools and public preschools. I have trained teachers as an...
리뷰
그룹 수업
매주
₩100
또는 4 회 수업에₩504주 동안 주당 1회
45분
24 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 8-13
수업당 학습자 5-8 명