한국어
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글루텐 프리 베이킹이 쉬워졌습니다
Barbara (Ms Bobbi) Wells
평균 평점:4.8수강 후기 수:(309)
이 4주 수업에서 학생들은 쉽게 찾을 수 있는 몇 가지 재료만을 사용하여 따라하기 쉬운 레시피로 맛있는 글루텐 프리 구운 식품을 만들 것입니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
Students will receive a new recipe each week. The teacher will take the students through the recipe step by step on video. Students are invited to follow along while creating their own version of the baked goods. An ingredient list will be provided prior to class. Parents are encouraged to assist their younger students. During cooking times the teacher will provide information through a variety of activities on healthy gluten free living practices and general nutrition information for...
1. Students will compile a recipe file of gluten free baked goods they can make 2. Students will gain understanding of, and experience with, some simple cooking skills 3. Students will learn how to read a recipe. 4. Students will learn some ways to " mix it up" and create new versions of tested recipes.
I have been a teacher for over 35 years and living gluten free for over 15 years. I have many tried and true favorites that are quick, easy and gluten free. I love kids, teaching, cooking, and sharing what I have learned through trial and error on my gluten-free journey.
숙제 제공
Before class students must collect the ingredients and equipment needed for their recipes.수업 외 주당 0 - 1 시간
제공되는 평가
Successful production of the weekly recipe will be the self-assessment used.제공되는 성적
Basic cooking equipment and supplies will be needed.
Parents are suggested to attend class with younger students or students who may have difficulty with operating kitchen equipment such as a stove, oven, microwave or electric mixer.
평균 평점:4.8수강 후기 수:(309)
Hello, welcome to my classes. I am a passionate teacher with more than forty years experience teaching preschoolers to adults. I have taught in home-school preschools, private preschools and public preschools. I have trained teachers as an...
그룹 수업
₩100
매주 또는 ₩50 4 개 수업의 경우주당 1회, 4주
45분
24 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 8-13
수업당 학습자 5-8 명
