ビジュアル地理学: 世界の食の物語をマッピング
この毎週のシリーズでは、生徒たちは私たちのお気に入りの食べ物がどこから来たのかを探り、ストーリー マップを作成します。毎週、ピザやチョコレートなど、さまざまな食べ物に焦点を当てます。ディスカッションには、地理、歴史、数学、地図作成などが含まれます。
Benjamin Corey's Creative Curriculum Coop
平均評価:
4.9
レビュー数:(4,530)
Popular
含まれるもの
1 ライブミーティング
週あたりの授業時間数 55 分Projects
Learners will beging a mapping project each week with the option to finish at homeProgress Report
含まれるこの文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 6 - 9
The focus of this ongoing series is to understand how everyday foods, enjoyed by many people, have interesting geographical backstories. Teacher Cameron will explore the geography and history of popular foods such as pizza, chocolate, bananas, and Coca-Cola. Common themes to be discussed include early exploration, world geography, trade, globalization, colonialism, food miles, and Fair Trade. Each class will involve creating story maps as the main activity, summarizing the learning about each food. This will include an introduction to mapmaking, covering symbols, colors, lines, and the organization of ideas, with mapmaking being modeled throughout each lesson. Additional activities to support the learning will include class discussions, fun quizzes and games, and sometimes singing. Teacher Cameron aims to give everyone a chance to participate in whichever way suits them, always providing a safe and supportive learning environment. Teacher Cameron encourages students to share their work to receive feedback and credit for their efforts. Week of August 26: Bananas Week of September 2: Coca-Cola Week of September 9: Chocolate Week of September 16: Pizza
学習到達目標
Understanding world geography - countries, oceans, climates, trade routes etc.Awareness of the global nature of food production and food tastes
その他の情報
学習ニーズ
Sketchnoting, a visual note-taking method, benefits neurodiverse learners by embracing non-linear thinking. Its use of iconography and visual metaphor provides alternative pathways for comprehension, accommodating diverse cognitive styles.
保護者へのお知らせ
Teacher Cameron has had a lot experience leading class discussions on sensitive historical concepts. In this class, he addresses sensitive topics such as slavery and colonialism in his lessons about food history with a balanced approach. He recognizes that most students have already learned about the slave trade in their school lessons and does not dwell on these subjects. However, he includes them as part of the narrative on early globalization, explaining their impact on the popularity and affordability of certain foods, like chocolate. Cameron highlights the economic aspects and briefly touches on social justice issues, encouraging students to ask questions and engage in discussions. He also informs students about current efforts to address social justice in the international food industry, such as Fair Trade initiatives.
To ensure he handles these topics appropriately, Cameron consults best practices from educational resources. Notable references include articles from Tes Magazine and Edutopia, which provide strategies for improving teaching about colonialism and adopting a trauma-informed approach to discussing the colonization of the Americas.
Sources:
Tes Magazine: 5 Ways to Improve Schools’ Teaching About Colonialism
Edutopia: A Trauma-Informed Approach to Teaching the Colonization of the Americas
受講に必要なもの
- Something to draw with and something to draw on. Could be digital or paper.
- Standard size plain paper. Printed map worksheets sometimes. Colored pencils or markers. An atlas is always helpful. :-)
参加しました January, 2018
4.9
4530レビュー
Popular
教師の専門知識と資格
4 先生は教員免許を持っています
ジョージア 教員免許 英語/国語で
米国以外 教員免許 社会科・歴史で
ジョージア 教員免許 特別教育で
ノースカロライナ州 教員免許 中等教育で
4 先生は大学院の学位を持っています
博士号 University of Arts in Belgradeから 音楽、演劇、芸術 へ
修士号 University of Arts in Belgradeから 音楽、演劇、芸術 へ
修士号 Georgia College and State Universityから 教育 へ
修士号 Georgia State Universityから 教育 へ
修士号 University of Georgiaから 教育 へ
9 先生は学士号を取得しています
学士号 Kennesaw State Universityから 英語 へ
学士号 Vassar Collegeから 環境科学 へ
学士号 Georgia Southern Universityから 教育 へ
学士号 Ramapo College of New Jerseyから コミュニケーション へ
学士号 University of Georgiaから 音楽、演劇、芸術 へ
学士号 UNCPから 教育 へ
学士号 Oglethorpe Universityから 科学 へ
学士号 Hampshire Collegeから 科学 へ
学士号 Georgia State Universityから 歴史 へ
Teacher Cameron is certified to teach geography by the University College of London and has been teaching young people about topics ranging from ecosystems to world trade for more than 7 years. Throughout his life, he has had the good fortune to travel to many amazing places around the world, including China, the US, and Africa. He brings that experience and sense of adventure to his classes.レビュー
ライブグループクラス
￥100
毎週週に1回
55 分
オンラインライブ授業
年齢: 11-15
クラス人数： 2 人-10 人
