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植民地時代の料理:はい、彼らは本当にそれを食べました!
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このクラスで学べること
米国の学年 3 - 5
During this class, learners will explore foods, both bland and exotic, that American colonists enjoyed (or just tolerated). Through slides I present, we will examine how native food sources, the expertise of Native Americans, and seeds carried to the colonies by enslaved Africans influenced the diet of the American colonist. Cooking spaces and methods, as well as a few recipes of the time will be highlighted. All students will be encouraged to share their thoughts and ideas. Using a one page...
Students will practice making inferences and drawing conclusions as we examine how food sources influenced colonial meals.
I have a degree in secondary social studies education, and 14 years of classroom teaching experience, both in public schools and homeschool enrichment classes.
クラス登録時に 1 の学習素材が提供されますStudents will need something to write with. A one page handout will be provided. If you can't print the handout, learners can use a blank sheet of paper instead.
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Slavery will be briefly discussed, in the context of enslaved Africans bringing African foods to the American colonies.
We will look at recipes from "American Cookery", by Amelia Simmons, the first known cookbook published by an American.
My lifelong love of history and my passion for encouraging young people has translated into an excitement for teaching history and geography to learners of all ages. My degree from the University of North Carolina in secondary social studies...
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¥100
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45 分
36 人がクラスを受けました
オンラインライブ授業
年齢: 8-11
クラス人数: 1 人-4 人