Campamento de verano para baristas en formación

Day 1: The Pink Drink and the Chocolate-Covered Strawberry Frappuccino
TAZO passion fruit herbal tea (concentrate in the box)
White Cranberry- Strawberry juice
Coconut milk (or milk of your choice)
Sugar
Ice
Milk of your choice
Heavy cream
Vanilla ice cream
Vanilla extract
Frozen strawberries
Whipped cream
Chocolate syrup
Strawberry syrup
Materials: Measuring cups and spoons, container to mix with a spout for pouring or cocktail shaker, blender, two glasses

Day 2: Caramel Apple Cider and S'mores Frappuccino
Apple cider or apple juice
Caramel syrup
Water
Brown sugar
Sugar
Ground cinnamon
Vanilla extract
Milk of your choice
Heavy cream
Vanilla ice cream
Ice
Chocolate syrup
Marshmallow topping
Graham crackers
Whipped cream
Materials: Measuring cups and spoons, pot and spoon, stove, small container, mug, blender, glass

Day 3: Cinnamon Dolce Latte and Peppermint Hot Cocoa
2 Tbsp of Cinnamon Dolce Syrup (from caramel apple cider recipe on day 2)
Brewed coffee (room temp)
Cinnamon
Whipped cream
Chocolate syrup
Peppermint extract 
Whipped cream
Peppermint candies and plastic bag for garnish
***We will also be making the sour blue syrup for the Unicorn Frappuccino today***
White sugar
Water
BLUE baby bottle sugar (or Fun Dip, blue Pixie Sticks, Blue Kool-Aid or lemonade powder, any kind of sour powder would work)
Blue food dye
Materials: Measuring cups and spoons, small pot and whisk, Microwave, stove, 2 mugs, a squeeze bottle or container to store syrup

Day 4: Salted Caramel Mocha and Mocha Chip Frappuccino
Sugar in the Raw (brown sugar would work too)
Sea salt
Milk
Caramel syrup
Chocolate syrup
1 cup brewed coffee (room temperature)
Heavy cream
Vanilla ice cream
Vanilla extract
Ice
Chocolate chips
Whipped cream
Materials: Measuring cups and spoons, small container, mug, blender, small pot and spoon, stove, glass

Day 5: Iced Chai Tea Latte and The Unicorn Frappuccino 
Milk of your choice
Chai Tea concentrate or chair teabag BREWED
Honey or sweetener of choice
Vanilla extract
Ice
Frozen Mangoes (fresh or canned will work if needed)
White Cran- Strawberry juice from Day 1
PURPLE food dye (red will work too, it'll just be pink instead of purple)
***Blue sour syrup made on day 3
Materials: Measuring cups and spoons, blender, frother, 2 cups