Science & Nature
Sourdough: The Incredible {Edible} Pet!
Create your own sourdough starter and learn the science behind fermentation!
There are no upcoming classes.
8-13
year olds
3-15
learners per class
$45
Charged upfront
$11 per week
Flexible schedule
Over 4 weeks
No live meetings
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
Sourdough is an amazing {wild} yeast, that is used to make so many yummy foods! In this flex class (NO live meetings) we will create our own sourdough starter and learn about fermentation. We will also learn how to properly measure wet & dry ingredients using both measuring cups and a kitchen scale (great skills to have!). Then once we have fed our "pet" enough, we will be ready to bake some delicious treats!
Week 1 {creating the starter} - during this week I will be posting several videos,...Starter Supplies: 1 quart jar w/ tight fitting lid (plastic or glass is fine) {Small bag (5-10 lb) unbleached flour} 1 cup (120g) unbleached flour per feeding ½ cup (120g) water {filtered or bottled} per feeding Measuring cups OR kitchen scale Spatula *The supplies for each week's recipes will be posted in the classroom at the start of each week.
No live meetings, and no time outside of class.
Learners will need access to an oven/stove for parts of this class as well as a possibility of knife use. Parents should always assist/supervise learners in the kitchen. These recipes contain many major food allergies- wheat, dairy, nuts, etc. If you need help with a substitution please let me know and we will work to find a solution!
Teacher
About Me
Hi there! My name is Shelby and I have a passion for teaching. I have a background in dance, beginning my training at age two, and most recently spent four years running a dance program on an Army base in Germany. I was able to teach ballet,...
