Mug Cake Cooking & Baking: 1-Week Summer Camp
The perfect 1-week summer cooking course for aspiring chefs! Prepare delicious mug cakes every day while socializing with new friends.
Bilingual Bridges
Average rating:
4.9
Number of reviews:(809)
Popular
What's included
5 live meetings
2 hrs 30 mins in-class hours per weekClass Experience
Welcome to the Bilingual Bridges kitchen! Are you looking for a summer cake baking camp? If so, you've come to the right place! The goals of this one-week mug cake summer camp are for learners to: learn about ingredients and tools, master new cooking techniques, gain independence in the kitchen, socialize with new friends, and bake a new mug cake every day! All of the ingredients and cooking tools needed for these online baking classes will be presented through an interactive Powerpoint and activity. Learners will also be introduced to alternative allergen-free ingredients and cooking related math skills, including measurements and conversions. The teacher will cook alongside the learners to ensure that everyone is working at the same pace, understanding the process, and most of all - having fun! She will also encourage learners to socialize with one another while they are cooking and share a glimpse of their desserts along the way. Finally, learners will enjoy their homemade desserts together while reviewing all that they learned throughout class. After class, the teacher will upload a recipe card to the classroom that learners can download and print. *COURSE SCHEDULE* 7/25 - BB's Original Brownie in a Mug 7/26 - Blueberry Streusel Mug Cake 7/27 - Honey Mug Cake w/ Buttercream 7/28 - Nutella Lava Brownie Mug Cake 7/29 - Lemon Cloud Mug Cake ----------------------------------- 8/1 - Rocky Road Mug Cake 8/2 - Donut in a Mug 8/3 - Strawberries & Cream Mug Cake 8/4 - White Chocolate Cranberry Mug Cake 8/5 - Cookies & Cream Mug Cake ----------------------------------- 8/8 - BB's Original Brownie in a Mug 8/9 - Blueberry Streusel Mug Cake 8/10 - Honey Mug Cake w/ Buttercream 8/11 - Nutella Lava Brownie Mug Cake 8/12 - Lemon Cloud Mug Cake ----------------------------------- 8/15 - Rocky Road Mug Cake 8/16 - Donut in a Mug 8/17 - Strawberries & Cream Mug Cake 8/18 - White Chocolate Cranberry Mug Cake 8/19 - Cookies & Cream Mug Cake ----------------------------------- 8/22 - BB's Original Brownie in a Mug 8/23 - Blueberry Streusel Mug Cake 8/24 - Honey Mug Cake w/ Buttercream 8/25 - Nutella Lava Brownie Mug Cake 8/26 - Lemon Cloud Mug Cake All ingredients and supplies that are needed for this class are included in the 'Learner Supply List' below. Gluten-free & allergen-free alternatives available.
Learning Goals
Learners will improve cooking skills, socialize with friends, and prepare delicious mug cakes.
Other Details
Parental Guidance
Adult supervision is required during this course because learners will be using a heat source (microwave) and sharp object (cheese grater).
Supply List
**BLUEBERRY STREUSEL MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Sugar - Baking powder - Baking soda - Milk (alternatives: almond milk, soy milk, oat milk) - Vegetable oil - 7 fresh blueberries - Cold butter (alternative: Flora Unsalted Plant Butter) - Brown sugar - Cinnamon - Microwave-safe mug & bowl - Measuring cups & spoons - Microwave - Spoon & fork ————————————————- **BB'S ORIGINAL BROWNIE MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Sugar - Cocoa powder - Salt - Cinnamon - Water - Vegetable oil - Vanilla extract **Optional: Nuts, chocolate chips - Microwave safe mug - Microwave - Measuring cups and spoons - Spoon and fork - Small bowl ————————————————- **COOKIES & CREAM MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - White chocolate chips - Baking powder - Milk (alternatives: almond milk, soy milk, oat milk) - 2 Oreo cookies (alternatives: Oreo Gluten Free Sandwich Cookies) - Vegetable oil - Microwave-safe mug - Measuring cups & spoons - Microwave - Spoon & fork - Small whisk ————————————————- **DONUT IN A MUG** - 1 large egg (alternatives: Egg Beaters, Just Egg, Vegan Egg) - Brown sugar - Baking powder - Salt - Sugar - Milk (alternatives: almond milk, soy milk, oat milk) - Oil - Cinnamon *Optional - cinnamon sugar, powdered sugar, Nutella, jelly - Large microwave safe mug - Microwave - Measuring cups & spoons - Spoon & fork ————————————————- **HONEY MUG CAKE W/ BUTTERCREAM** - Butter (alternatives: Flora Unsalted Plant Butter) - Honey - 1 large egg (alternatives: Egg Beaters, Just Egg, Vegan Egg) - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Vanilla extract - Brown sugar - Baking powder - Salt - Powdered sugar - Large microwave safe mug - Microwave - Measuring cups & spoons - Spoon & fork ————————————————- **LEMON CLOUD MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Baking powder - Sugar - Milk (alternatives: almond milk, soy milk, oat milk) - Vegetable oil - Vanilla extract - Lemon curd - Fresh lemon zest - Whipped cream (alternatives: Redi Whip Non-Dairy Whipped Cream, So Delicious Dairy Free Whipped Cream) - Lemon peel curls ————————————————- **NUTELLA LAVA BROWNIE MUG CAKE** - Semi-sweet chocolate chips - Butter, softened (alternatives: Flora Unsalted Plant Butter) - 1 large egg (alternatives: Egg Beaters, Just Egg, Vegan Egg, applesauce (¼ cup), baking soda (1 tbsp) & vinegar (1 tsp) - Sugar - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Nutella - Optional: whipped cream, ice cream, strawberries - Microwave safe mug & bowl - Microwave - Measuring cups & spoons - Spoon, fork, small whisk ————————————————- **ROCKY ROAD MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Sugar - Cocoa Powder - Milk (alternatives: almond milk, soy milk, oat milk) - Vegetable oil - Water - Vanilla extract - Mini marshmallows - Nuts: almonds, walnuts or pecans - Optional: whipped cream - Microwave-safe mug - Measuring cups & spoons - Microwave - Spoon & fork ————————————————- **STRAWBERRIES & CREAM MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Baking powder - Heavy cream (alternatives: Silk Heavy Whip Non-Dairy Cream, Rich's RichWhip, Nature's Charm Whipping Cream) - Milk (alternatives: almond milk, soy milk, oat milk) - Sugar - 2 strawberries, chopped - Optional: whipped cream, extra strawberries - Microwave-safe mug - Measuring cups & spoons - Microwave - Spoon & fork ————————————————- **WHITE CHOCOLATE CRANBERRY CAKE** - Cranberries - Lemon juice - Baking powder - Sugar - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - White chocolate bar - Vegetable oil - Milk (alternatives: almond milk, soy milk, oat milk) - Optional: whipped cream - Microwave-safe mug - Measuring cups & spoons - Microwave - Spoon & fork
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined December, 2020
4.9
809reviews
Popular
Teacher expertise and credentials
11 teachers have teaching certificates
Non-US Teaching Certificate in Foreign Language
Arizona Teaching Certificate in Elementary Education
Non-US Teaching Certificate in English/Language Arts
Indiana Teaching Certificate in English/Language Arts
Indiana Teaching Certificate in English/Language Arts
California Teaching Certificate in English/Language Arts
North Carolina Teaching Certificate in Elementary Education
New York Teaching Certificate in Elementary Education
Texas Teaching Certificate in Elementary Education
Pennsylvania Teaching Certificate in Elementary Education
Texas Teaching Certificate in Elementary Education
Non-US Teaching Certificate in Foreign Language
5 teachers have a Graduate degree
Master's Degree in English from Amity University, India
Master's Degree in Education from Nebrija University
Master's Degree in Education from UNED
Master's Degree in Elementary Education from Queens College
Master's Degree in Elementary Education from Inter American University Of Puerto Rico
9 teachers have a Bachelor's degree
Bachelor's Degree in Foreign Language from University of Lethbridge
Bachelor's Degree in English Language and Literature from Amity University, India
Bachelor's Degree in Education from Cesar Vallejo University
Bachelor's Degree in English Language and Literature from Superior Normal SCHOOL OF JALISCO
Bachelor's Degree in Education from I.S.P.E.I Sara C Eccleston
Bachelor's Degree in Elementary Education from University of Oviedo (Spain)
Bachelor's Degree in Education from Universidad de Guanajuato
Bachelor's Degree in Education from Queens Community College
Bachelor's Degree in Foreign Language from Universidad de Colima
**COURTNEY GORDON**
Courtney is a fantastic, highly qualified teacher who lives in Portland, Oregon. She has had over 15 years of experience teaching a variety of subjects to preschool and elementary students, including: ESL, reading, writing, and math. Courtney holds a bachelor's degree in Elementary Education from University of Portland, a master's degree in Education from Lewis & Clark College, and teaching licenses in PreK-6th, ESOL, and reading. Courtney's energy is infectious and she's had the opportunity to teach in public and private schools with preschool through elementary English learners.
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**ARIANA PEARSON**
Ariana is an eclectic Spanish and ESL teacher from Indianapolis, Indiana who now calls Costa Rica, "home." After studying, working, and living abroad in Peru and Costa Rica, Ariana considers herself to be truly bilingual and bicultural. Ariana holds a Bachelor's degree from IUPUI (Indiana University-Purdue University Indianapolis), along with a TESOL teaching certification. She enjoys teaching online and her experiences have helped her gain a deeper understanding of pedagogy and language acquisition in the virtual learning environment. Ariana's teaching philosophy centers around the importance of creating a relaxing, engaging learning environment that maximizes student language output.
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**KIMBERLY KNAPP**
Kimberly is a fun, certified, trilingual teacher (English, Spanish, French) from Calgary, Canada, who now calls Oaxaca, Mexico "home." She has over 10 years of experience teaching languages to students of all ages, from around the world. Kimberly holds bachelor's degrees in French, Spanish, and Pedagogy; as well as a TESOL certification. She is a very patient teacher who loves creating exciting activities that encourage student interaction, communication, and expression. Kimberly loves connecting with her students and learning about their cultural backgrounds.Reviews
Live Group Class
$45
weekly ($9 per class)5x per week
30 min
Completed by 79 learners
Live video meetings
Ages: 9-13
2-9 learners per class
