Log In

This class is no longer available, but we found something similar!

Class listing photo
5.0 (3) · Ages: 10-18

Sport Psychology: Mental Skills Training for Athletes

Class listing photo
5.0 (1) · Ages: 7-18

1:1 Coaching -- Anxiety, Mindset, Mindfulness, Stress, ADHD, Anger, Etc. (50min)

Class listing photo
5.0 (1) · Ages: 9-14

1:1 Flexibility, Tumbling Private Lesson for Teens (Beginners)

Class listing photo
5.0 (4) · Ages: 9-14

5 Day How to Spin a Staff Like a Pro Ninja - Intro to Circus Staff Spinning + Free Exercise Book

Class listing photo
5.0 (1) · Ages: 7-12

Sports and PE: Private Hockey Class - By Request

Class listing photo
5.0 (43) · Ages: 3-6

Move Like a Dinosaur- One Time Class, 3 to 6 Year Olds

Let's Make Bento - Japanese Lunch Box! (Ages 10-15)

Average rating:4.8Number of reviews:(182)
In this class, students will learn how to cook a tasty, colorful and healthy bento, a Japanese lunch box. This class introduces Japanese cooking, culture and nutrition information.

Class experience

The class starts off with a fun and educational slide presentation introducing Japan, the Japanese lunchbox, and sensibilities as well as simple nutrition concepts. Students will learn how to make Japanese food, measure ingredients, and attractively arrange all the contents to fit into a container (or bento box). Students will learn what good portion size is for the age group, and the value of eye appeal.  
Please be sure to let us know of any food allergies. You are choosing the food for your children so please be aware that you can make substitutes where appropriate.
 1 file available upon enrollment
[Equipment] measuring spoons, mixing bowls, small plastic knife, cutting board, plastic wrap, small plastic storage box for the bento box, spatula, frying pan/pot [Ingredients] 2 cups cooked medium or short grain rice (sushi rice)...please cook rice in advance (Product example -Nishiki Rice: https://www.instacart.com/store/items/item_63784004) 2 full sheets roasted seaweed/nori (Product Sample : https://amzn.to/2XymDjy) 1 can tuna (drained), 2-3 tablespoons mayonnaise (Please mix tuna and mayonnaise in advance) 1 cucumber, 1 large or medium tomato 1 slice ham or turkey, 1 slice cheese few leaves fresh spinach, arugula or 1 leaf soft lettuce 1 hot dog, 1 tablespoon ketchup Green color food: 1 cucumber (If not available, 2-3 cooked broccoli spears) Red color food: 2 strawberries (If not available, 6 grapes, 4 raspberries or 1-2 cherry tomatoes) 2 eggs 1 teaspoon soy sauce, 1 teaspoon sugar, pinch of salt, 1 tablespoon water *Recipes will be provided.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
The class will take approximately 1 hour. Parents with young children are encouraged to assist their child in tasks like cutting and boiling water. 
Average rating:4.8Number of reviews:(182)
Wa-Shokuiku combines the Japanese words “Washoku” which refers to Japanese food and, “Shokuiku”, food education. It is a series of classes about Japanese food and food culture. Students will learn how to make iconic Japanese foods such as onigiri... 
Group Class


per class
Meets once
55 min

Completed by 7 learners
Live video meetings
Ages: 10-15
5-16 learners per class

This class is no longer offered
SafetyPrivacyCA PrivacyLearner PrivacyTerms
Outschool International
Get The App
Download on the App StoreGet it on Google Play
© 2024 Outschool