There are no open spots for this class, but we found something similar!
5.0 (6) · Ages 6-18
Chefs in Training: Private / One on One Cooking or Baking Experience ( 1:1 )
5.0 (8) · Ages 9-13
Wild About Cooking: Baking Club
5.0 (2) · Ages 8-13
Summer Baking Boot Camp: Beginner Sweet Treats
5.0 (19) · Ages 7-12
Sugar, Spice, and Everything Nice: A Sweet Treats Weekly Bake-Along
5.0 (2) · Ages 9-14
Cooking & Baking with DeAnn: Homemade Cookies and Brownies (FLEX 9-14 yrs)
5.0 (2) · Ages 14-18
Cooking & Baking with DeAnn: Homemade Cookies and Brownies (FLEX 14-18 yrs)
Edible Chemistry (FLEX): Baking Skill Builder: Macarons
If you have always wanted to learn to make macarons, join me by video in the kitchen for four weeks to explore different methods of making these adorable and delicious treats.
213 total reviews for this teacher
Completed by 2 learners
There are no upcoming classes.
learners per class
$18 per week
Over 4 weeks
No live meetings
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
This FLEXIBLE SCHEDULE class is for the learner who wants to learn to make macarons but can't come to a camp or class with a regular meeting time! This class has no live, in-person meetings. Learners will work at different times but will be able to share their progress and get feedback from the teacher as they learn the techniques and skills for making macarons. I will lead the class through the process of making macarons step-by-step. Learners will gain the skills and techniques needed for...
Learners will be able to state the steps in making macarons Learners will be able to break down a macaron recipe and understand the function of the ingredients Learners will know how to make 3 types of meringue and state how each is different from the others. Learners will demonstrate increased confidence in their own kitchens and their baking skills
I have been baking since I was a child and my family is filled with fantastic bakers. I have a particular love of baking cakes and pastries. I love sharing my baked goods and teaching others to make amazing baked goods that they can share. I have a degree in biochemistry, so I am fascinated with the chemical processes of baking. I am continuously working on developing my baking skills and adding new techniques to my repertoire. I have studied with a certified pastry chef on the art of making pastries and macarons are among my favorite bakes ever. Over 500 learners have taken my in-person and FLEX baking classes on Outschool. Additionally, I have been teaching asynchronous, online college courses similar in format to Outschool flex classes since 2012.
Each week, learners will watch the videos for the week and make this week's recipe. The learners will have the option of posting photos of their finished macarons to the classroom or to the moderated class padlet. There are no live meetings and an estimated 2-3 hours per week outside of class.
2 files available upon enrollmentEnrolled Learners and Parents will be provided with a complete supply list, recipes, and other information will be posted to the classroom for the first lesson, then the materials will be posted each Sunday for the next week's class. The videos for the week will be posted on Sundays. Basic baking tools include a digital scale (which weighs ounces and grams), set of measuring spoons, baking sheet pans, mixing bowls, cooling rack, rolling pin, piping bags and tips, parchment paper or silicone pan liner, sifter, either a stand mixer or electric hand mixer will be needed.
Learners will perform self-assessment, by tasting and sharing their macarons.
No live meetings, and an estimated 2 - 4 hours per week outside of class.
Parental guidance is needed in assisting the learner in the kitchen as learners will be using items such as ovens, microwaves, mixers, knives, or other cooking equipment. Parents should be available in case of accidents or emergencies and ensure the learner knows how to properly operate the kitchen equipment. We will discuss safety in class. Families need to notify the instructor ASAP about any potential allergies. Substitutions can be made for many, but not all the recipe ingredients. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions or ideas about substitutions. Learners will be instructed in food safety and kitchen safety during class and how to tell when foods are safely cooked.
All videos and written materials for this class are written by the instructor specifically for this class. You will not need to purchase any other books or access any other websites. This class uses videos produced by the instructor, hosted on the instructor's unlisted YouTube channel, and embedded in the Outschool classroom. Learners will not need to access any outside websites to participate fully in this class. I do provide a private, moderated Padlet board, which the learners may optionally use to post photos of their finished work, but this is optional, not required. The learner can get the full experience of the class without leaving the Outschool classroom.
Teaching and Learning are my passion
🇺🇸Lives in the United States
213 total reviews
186 completed classes
I teach science classes and baking classes. I have been teaching kinesiology, neurology, pathophysiology and laboratory sciences in a college health professions program for the last 12 years, the last 8 years I have been teaching online. I have a...