Once per week
learners per class
How does an “Ongoing” course work?
Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills
How Outschool Works
Available TimesPacific Time
Don't see a time that works for you?
Is your little chef also a Disney fan? If so, this may be the perfect club to join! Each week, we will meet to bake up a delicious treat inspired by a Disney movie. We will talk about that princess and what makes the main characters unique and interesting, and then hit the kitchen to learn baking terminology and skills! Club meetings will go as follows: MEETING 1 (Week of 10/4): Pascal's Pancakes MEETING 2 (Week of 10/11): Merida's Scones MEETING 3 (Week of 10/18): Ariel's Sea Shell...
Do-nut Be Sad Donuts -- Inside Out INGREDIENTS: 1 cup flour ½ c. granulated sugar ¼ c. unsweetened cocoa powder ¼ c. mini chocolate chips ½ tsp baking soda 1 large egg ¼ c. milk ¼ c. vegetable oil 6 tbsp sour cream ½ tsp vanilla extract 1 ½ c. powdered sugar 3 tbsps of unsalted butter, melted 1 tsp vanilla extract Pinch of salt 2-3 tbsps milk Food coloring Sprinkles Nonstick cooking spray EQUIPMENT: Measuring cups and spoons 2 large mixing bowls 1 small mixing bowl Electric mixer Donut pan Wooden spoon Small spoons
1 hour per week in class, and no time outside of class.
We will be utilizing the stove and oven in every class, so parental guidance is strongly suggested. Also, if there are any allergies, please let me know ahead of time and I can modify the recipes! I want the class to be inclusive to all learners.
Certified Teacher and Lifelong Learner
🇺🇸Lives in the United States
258 total reviews
206 completed classes
Hello! My name is Jackie Shaw, and I am so excited to teach your child. I specialize in teaching reading and writing to grades 7-12. I earned my Bachelors of Science from New York University, and my Masters of Arts at Middlebury College. I am also...