世界風味持續進行中
在這個持續課程中，我們將為我們的家人製作一頓來自不同世界風味的美味晚餐。
Valerie Kosa
平均評分：
4.8
評論數量：(147)
包含什麼
1 現場會議
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課堂經歷
Let's make dinner together! Each week we will create a lovely meal for our family focusing on flavors from all over the world. Each week will be a new adventure to a new country. Each recipe will include a main dish with a side and an occasional dessert. Class will take place for 2 hours, but please note, that cooking times and preparing times may vary slightly. Each week, the next week's recipe will be posted in the classroom. Please note, that we will be using knives to chop vegetables and meats and we will use recipes with possible allergens; however, for most recipes, we can use substitutions for potential allergens. Learners need to be familiar with using their kitchen. We will also be using the stove and the oven so learners must be independent and able to cook basic dishes. See below for the dishes that we will be preparing. Summer Classes: Week of June 16- Spain- Chicken and Sausage Paella and Bizocho Cake Week of June 23- France- Chicken Crepes and Macarons Week of June 30- Germany/Austria- Chicken Shnitzel, Potato Pancakes, Semi-Homemade Apple Strudel Week of July 7- Italy- Spaghetti Bolognese with Chocolate Decaf Tiramisu Week of July 14 - Hungary- Chicken Paprikash over Egg Noodles with Dobos Torte Week of July 21 - Japan- Teriyaki Chicken, Fried Rice and Mochi Ice Cream Week of July 28 - Vietnam/Taiwan- Pho Ga (Chicken Soup) with Popping Boba Lemonade Week of August 4- Ireland/England- Irish Stew with Blueberry Scones Week of August 25- India- Chicken Tiki Masala with Turkish Tulumba Tatlisi Week of September 1 - Jamaica- Jerk Chicken, Rice and Peas (kidney beans) and Grilled Pineapple Week of September 8 - Canada- Prairie Roast, Metis Bannock and Nanaimo Bars Week of September 15- Mexico- Street Tacos, Wedding Cookies or Churros Week September 22- United States- BBQ Pulled Pork Sliders, Cole Slaw and Cola Cake Week of September 29- West Africa (many countries like Ghana, Gambia, Senegal, etc.) - Chicken Yassa, Groundnut Stew, Hibiscus Cinnamon Buns Fall Classes: Week of September 7- Spain- Chicken and Sausage Paella and Bizocho Cake Week of September 14- France- Chicken Crepes and Macarons Week of September 21- Germany/Austria- Chicken Shnitzel, Potato Pancakes, Semi-Homemade Apple Strudel Week of September 28- Italy- Spaghetti Bolognese with Chocolate Decaf Tiramisu Week of November 5 - Hungary- Chicken Paprikash over Egg Noodles with Dobos Torte Week of November 12 - Japan- Teriyaki Chicken, Fried Rice and Mochi Ice Cream Week of November 19 - Vietnam/Taiwan- Pho Ga (Chicken Soup) with Popping Boba Lemonade Week of December 7- Ireland/England- Irish Stew with Blueberry Scones Week of December 14- India- Chicken Tiki Masala with Turkish Tulumba Tatlisi Week of December 21 - Jamaica- Jerk Chicken, Rice and Peas (kidney beans) and Grilled Pineapple Week of December 28 - Canada- Prairie Roast, Metis Bannock and Nanaimo Bars Week of January 4- Mexico- Street Tacos, Wedding Cookies or Churros Week January 11- United States- BBQ Pulled Pork Sliders, Cole Slaw and Cola Cake Week of January 18- West Africa (many countries like Ghana, Gambia, Senegal, etc.) - Chicken Yassa, Groundnut Stew, Hibiscus Cinnamon Buns Please remember substitutions can be made for most of these dishes. I will post the recipes prior to week 1 so you will have the opportunity to ensure that all ingredients can be found ahead of time and so you can find substitutions as needed.
學習目標
Learners will have the opportunity to travel the world with their senses of taste and smell. Learners will have the chance to try out new recipes and they will learn confidence in the kitchen as they add seasonings, make substitutions, troubleshoot problems when things don't come out perfect. Learners will be able to plan and budget for each meal and we will use our math skills to determine the general cost per recipe and cost per serving.
其他詳情
父母的引導和規範
This class is fast-paced and requires a basic comfort level in the kitchen. Learners will be using kitchen knives, a hand or stand mixer, a food processor, Instant Pot or Slow Cooker as well as the stove and oven. Learners who do not feel comfortable using these items will need off-camera parent supervision.
供應清單
Learners will receive each recipe 1 week prior to class that will include all necessary ingredients, tools and equipment such as cutting board, kitchen knives, electric stand or hand mixer, food processor, Instant Pot or Slow Cooker, etc.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 March, 2020
4.8
147評論
教師專業知識和證書
德州 教學證書 在 音樂/戲劇/藝術
學士學位 在 教育 從 University of North Texas
As a young child, I was always interested in travel and culture. I took many years of French in high school and I learned to make most of my French dishes in my early teens by watching French cooking shows, exploring recipes and by testing everything in the kitchen. Growing up, I was responsible for planning and cooking meals for my family two to three times per week. When I lived in Vancouver, BC I was fortunate to have a Parisian who lived in the apartment next door. I would ask questions about French cooking and he would come up to help me perfect my already delicious crepe recipe. The biggest lessons I've learned being through cooking and making pastries is to not be afraid to try, to substitute when necessary and to remember that even if everything doesn't come out perfect, it will come out delicious!評論
現場團體小班課程
US$18
每週每週 1 次
90 分鐘
有4 位學習者完成此課程
即時視訊會議
年齡: 11-15
6-14 每班學員人數
