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今晚晚餐吃什麼? (在家上學)(放學後)

今晚讓孩子們做菜吧!這個有趣的每週烹飪課程讓孩子們走進廚房,教他們烹飪技巧,幫助他們為家人準備健康美味的餐點。非常適合家庭學校和放學後的孩子。
Karmen Paterson, B.S. Ag & Environmental Science
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包含什麼

1 現場會議
每週上課 55 分鐘 小時
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課堂經歷

英語程度 - 未知
美國 6 - 9 年級
Planning and preparing a healthy meal for the family is often something we don't learn until we have families of our own.  But why?  Kids who are involved in meal preparation tend to be more open to trying new foods and eat better, healthier meals throughout their lives.

In this class, we will cook dinner together to serve to a family of 4-6 (or we will talk about multiplying recipes for larger families).  We will use a variety of different foods and spices in each meal so that kids and their families can try possibly new-to-them foods. We will be sure to talk about covering basic nutritional needs with each meal.

*Students with special dietary restrictions must contact me prior to class begins so we can make the necessary recipe adjustments.

Kids will be using a variety of cooking tools including the stove top and oven, measuring cups and spoons, knives, etc.  I will provide a grocery list 1 week before class begins.  All ingredients should be easily found at your local grocery store.  Basic cooking tools will be needed (i.e. measuring cups/spoons, pots, pans, etc.)

Students must have all the ingredients for the meal for the week. No prep work required. We will do all of the prep in class.

Meal Plan January - April 2024
*Detailed pdf's of ingredients and recipes provided each week on Monday.
** Most meals are gluten-free, and/or can be altered easily to be dairy-free, vegetarian, and/or vegan. Message me with questions.

January:
12: Shepard's Pie
19: Vegetarian Meetball Enchilada Bake
26: Marcy's Chicken Stew

February:
2: Chicken Pot Pie
9: Baked Spaghetti
16: New England Clam Chowder & Cheddar Bay Biscuits
23: Fish Tacos w/ cabbage salad

March:
1: Turkey Sloppy Joe's with Homefries
8: Shrimp & grits casserole
15: Hawaiian Chicken Skewers & Coconut Rice
22: Monte Cristo Sandwiches & Sauteed Green Beans
29: Quick low country boil & cornbread

April:
5: Honey Mustard Chicken Thighs w/ Brussel Sprouts & Sweet Potato
12: Steakhouse PorkChops & Bean Salad
19: Loaded Vegetarian Chili Mac
26: Pasta E Fagioli Soup & Garlic Toast

其他詳情

父母的引導和規範
Please make sure your child is comfortable using the oven and stove top as well as a knife. If you or your child are uncomfortable with that, please be available to assist as needed.
供應清單
*Detailed list of ingredients with printable pdf recipes provided each week on Monday.
** Most meals are gluten-free, and/or can be altered easily to be dairy-free, vegetarian, and/or vegan. Message me with questions.

January:
12: Shepard's Pie
19: Vegetarian Meetball Enchilada Bake
26: Marcy's Chicken Stew

February:
2: Chicken Pot Pie
9: Baked Spaghetti
16: New England Clam Chowder & Cheddar Bay Biscuits
23: Fish Tacos w/ cabbage salad

March:
1: Turkey Sloppy Joe's with Homefries
8: Shrimp & grits casserole
15: Hawaiian Chicken Skewers & Coconut Rice
22: Monte Cristo Sandwiches & Sauteed Green Beans
29: Quick low country boil & cornbread

April:
5: Honey Mustard Chicken Thighs w/ Brussel Sprouts & Sweet Potato
12: Steakhouse PorkChops & Bean Salad
19: Loaded Vegetarian Chili Mac
26: Pasta E Fagioli Soup & Garlic Toast
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
4.9
659評論
教師檔案
教師專業知識和證書
學士學位 在 科學 從 North Carolina State University
About 23 years ago I discovered a real love of cooking.  While I nursed my first new baby I obsessively watched cooking shows, scoured cookbooks, and joined my grandmother and father (both brilliant cooks) in the kitchen.  Since I started cooking, I have had 3 more kids and continued my journey exploring new recipes and cooking.  Now all of my kids love cooking and trying new foods.  We cook regularly together and even my 5 year old makes dinner once a week (with help of course.)

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現場團體小班課程
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US$18

每週
每週 1 次
55 分鐘

有83 位學習者完成此課程
即時視訊會議
年齡: 10-15
3-12 每班學員人數

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