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晚餐吃什麼？ #21 - 與克里斯蒂一起烹飪的信心
Kristy Stille
平均評分：4.9評論數量：(308)
🟠 在這個針對中級以上廚師的自定進度烹飪課程中，我們將在創造四種美味食譜的同時獲得對廚房和烹飪技巧的信心。
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課堂經歷
Advanced 等級
This is an intermediate+ cooking class. Students are required to have experience in the kitchen. Chefs should be capable of multitasking in the kitchen, have an understanding of browning and meat doneness, and ability to evaluate cooking process for signs of increased or decreased heating necessary to produce a quality meal. In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) video presentations...
5 lessons//4 Weeks
Week 1Lesson 1Kitchen Tools and SafetyKitchen Tools and SafetyLesson 2Traditional Roast with Potatoes and CarrotsVideo of Traditional Roast with Potatoes and Carrots accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 2Lesson 3Cilantro Lime Chicken, Rice and Banana PieVideo of Cilantro Lime Chicken, Rice and Banana Pie accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 3Lesson 4Shrimp Avocado SalsaVideo of Sweet & Spicy BBQ Smoked Sausage With Rice and Hot Cocoa Cheesecake Dip accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 4Lesson 5Tuscan Chicken and PotatoesVideo of Tuscan Chicken and Potatoes accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
這門課是在 英語講授的。
Oven Stove-top Zester (if one is available) Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Electric hand or stand mixer Mixing Spoons Large sauté pan with lid Rubber scraper Baking dishes Microwave safe bowls Whisk A list of specific Tools and Ingredients is supplied upon enrollment.
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
In lesson 1, a Kitchen Safety & Tips video will be provided and should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
平均評分：4.9評論數量：(308)
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...
