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Let's Get Cooking: Ongoing Dinner Cooking Class and Conversation

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Ongoing: Cooking and Baking Savory Meals for Breakfast, Lunch or Dinner

越南春捲花生醬

班級
Rebecca Fang’s class
平均評分:4.8評論數量:(35)
這款傳統的越南春捲充滿了新鮮蔬菜、香草、柔軟的豬肉片或雞肉條和蝦,所有這些都與超級美味的海鮮醬和花生醬混合在一起。
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課堂經歷

rice paper wrapper
thin rice noodles
leafy lettuce, red or green
herbs, primarily mint. but optionally chives, cilantro, or whatever you have on hand
thinly sliced pork (belly preferred), chicken breast, and boiled shrimp
hoisin and peanut-based sauce
In this class, we will use a knife. cutting board. and stove while cooking with parental guidance. The ingredients include rice paper wrapper. thin rice noodles. leafy lettuce, red or green, herbs, primarily mint. but optionally chives, cilantro, or whatever you have on hand, thinly sliced pork (belly preferred), chicken breast, boiled shrimp, hoisin, and peanut-based sauce. learners with food allergies and food sensitivities, please read the ingredient carefully. If you are allergic to any of the ingredients you can just skip that and use other ingredients instead. 
平均評分:4.8評論數量:(35)
教師檔案
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you.

I was born and raised in Shanghai, China. I obtained two diplomas in Early... 
團體課

US$18

每班
見面一次
45 分鐘

即時視訊會議
年齡: 11-16
3-8 每班學員人數

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