純素烹飪課 – 美味的餅乾烘焙：山胡桃派餅乾
在這個有趣的假日烘焙課程中，為 13 至 17 歲的學生探索純素烘焙。在經驗豐富的麵包師的帶領下，在本次會議中，我們使用不含乳製品、不含雞蛋和植物的成分製作山核桃派餅乾。
包含什麼
1 現場會議
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課堂經歷
This Vegan Holiday Cookie Baking Class is the perfect way for students to learn the art of vegan baking while creating delicious dairy-free, egg-free, and plant-based cookies that are perfect for the holiday season. Whether you are new to vegan recipes or have some baking experience, this hands-on class will introduce you to plant based desserts. This class is part of a series we’re holding across the holiday season focusing on making different vegan cookies, and teaching students how to use plant-based ingredients like vegan butter and egg replacers. In this specific class, we will be making Pecan Pie Cookies. We're offering this particular cookie class at two different dates and times to fit your busy schedule. Students will follow along as we guide them through the cookie-baking process step-by-step, from mixing the dough to shaping, baking, and decorating. While the cookies bake, we’ll share history, fun facts, and vegan baking tips. This baking workshop is more than just a cooking class—it's a fun, interactive experience where learners can engage with the instructor and other students in real-time. They’ll have the opportunity to ask questions, share their baking successes, and get feedback as they make delicious vegan desserts from scratch. With experienced instructors, students will not only gain baking skills but will also develop an understanding of how veganism supports a healthy and compassionate lifestyle. Whether you’re looking to master the art of cookie recipes or simply want to have fun with holiday desserts, this class is the perfect way to kick off your baking journey or continue your exploration. Join us this holiday season for a fun baking experience that will leave you with new cooking skills, a love of vegan cookies, and tasty treats to enjoy with family and friends! Allergen Information: Wheat, nuts (pecans).
學習目標
Master Vegan Baking Basics: Learn how to bake without dairy, eggs, and animal products, using plant-based ingredients like vegan butter, vegan chocolate, and dairy-free alternatives.Follow Step-by-Step Recipes: Gain confidence in following and measuring ingredients to create different vegan cookie recipes each session, from dough preparation to baking and decorating.
其他詳情
父母的引導和規範
We will occasionally be using oven, stove top, microwave, electric appliances (such as mixers or hand-held beaters), scissors, and knives during class. Parental supervision may be required depending on students skill and experience. Allergen Information: Wheat, nuts (pecans).
供應清單
INGREDIENTS: [All ingredients are vegan alternatives] ½ C. + 3 TBS. butter ¼ C. + 2 TBS. brown sugar ½ c. + 1-2 TBS. sugar 1 TBS. cornstarch ½ C. chopped Pecans (raw/unsalted) 2 TBS. maple syrup 1 TBS. ground flaxseed 2 tsp. vanilla extract or paste 1 ½ c. + 3 TBS. Flour 1 tsp. cinnamon or pumpkin pie spice ½ tsp. baking powder ¼ tsp. salt MATERIALS/EQUIPMENT: Sauce pan Cooking spoon safe to use in sauce pan Small bowls (3) Mixing bowl Hand or stand mixer w/ bowl or food processor (if using hand mixer, set butter out 15 minutes before class) Measuring cups and spoons Spatula Cookie sheet Parchment paper Pancake flipper/baking spatula Plastic wrap Ice cream scooper (optional) Cooling rack Oven mitts Timer Knife or chopper for chopping nuts (if not already chopped)
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
教師專業知識和證書
This course is taught by an experienced vegan baker and parent/homeschool teacher emeritus with 15 years experience overseeing learning. This includes administering small group learning to students from home, public, and private schooling from many age groups. They have been a professional vegan baker, and are excited to share vegan baking tips and tricks. 評論
一次性直播課程
US$25
每班單堂課
90 分鐘
即時視訊會議
年齡: 13-17
1-12 每班學員人數
