MENU: Pineapple and Blackberry/ Cherry Upside-Down Cake

During this class we will quick discussion to discuss any class rules, kitchen safety/ baking guideline,  meal prep tasks, as well as the background behind the history of this dessert and the technique(s) that will be used during the prep and baking process.  

We will follow the prep and baking times detailed in the recipes that will be sent out prior to the beginning of the class, however be prepared for some adjustments with ingredients and baking times.   

As we follow along alternative ingredients, will also be discussed and sometimes added, depending on the individual student's preference. Due to these possible adjustments or additional ingredients,  it is highly suggested that the changes be written down on the recipes that are sent out. 

Throughout the baking, each student will have the opportunity to ask questions, suggestions, or ask for assistant with their dessert.  This is an open discussion session, so questions will be asked to gauge the students attention, and to help guide than with their creative nature as they make their painting their own. 

These sessions are geared towards all basic levels. As long as students are open to experimenting with new techniques and creating tasty dishes, you will enjoy the class.