終極巧克力蛋糕！
學習烘焙和裝飾最巧克力蛋糕的藝術！
Renee Marie Moreno
平均評分：
4.9
評論數量：(15)
包含什麼
1 現場會議
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課堂經歷
In this class learners will bake a chocolate-chocolate chip cake, make chocolate fudge frosting with Chef Renee, and together we will practice assembling the cake layers, frost the cake and decorate using different piping techniques. This is a great class for beginners AND intermediate cake bakers alike, as we will cover a wide range of piping techniques, flavor inclusions, and cake decorating trends. Come with questions, decorating ideas, and favorite Instagram cake posts, and of course a hunger for the most chocolate-y cake around!
其他詳情
父母的引導和規範
Students will be using an oven and a stand mixer or hand mixer for this class, as well as a serrated knife, pastry bags and tips, and a microwave or double boiler for melting chocolate.
供應清單
Equipment needed: Oven and oven mitts Three 8"cake pans Stand mixer fitted with a paddle attachment OR a hand mixer Rubber spatula Microwave OR double boiler for melting chocolate Pastry bags and pastry tips An offset or straight cake decorating spatula Ingredients: Butter Coffee Salt Brown Sugar Cocoa Powder Dark Chocolate Eggs All-Purpose flour Baking Soda Chocolate Chips Vanilla extract Powdered Sugar Granulated sugar
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 June, 2020
4.9
15評論
教師專業知識和證書
Hi!
My name is Renee Moreno and I love baking AND teaching! I graduated from Johnson & Wales University with a Baking & Pastry Arts degree, and worked in lots of different restaurants before becoming an instructor for Le Cordon Bleu North America.
One of the things I like best about being a pastry chef is that the world of food is always evolving. There is always a new technique to master, a new recipe to try, and a cool trend to learn about!評論
一次性直播課程
US$15
每班單堂課
90 分鐘
有2 位學習者完成此課程
即時視訊會議
年齡: 10-15
3-8 每班學員人數
