酵母烘焙的秘密科學
在課堂上，學生將了解發酵麵包烘焙的科學原理。
Zen Maker Lab
平均評分：
4.7
評論數量：(22)
包含什麼
1 現場會議
45 分鐘 上課時間作業
OPTIONAL: The "Homework" will be to nurture your starters to the point where it is ready to be used for baking. Then, with adult supervision, students will make a baked good using their starter (bread, pizza, pastries, etc...). For reference, resources and recipes will be provided before, during and after the class.評估
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課堂經歷
英語程度 - 未知
美國 5 - 6 年級
Are you bready to have a bun time? In this delicious lesson, you’ll learn the science and process of breadmaking! Learn the chemistry of the fundamental ingredients of a loaf of bread, and the microbial universe that inhabits a sourdough starter as we engage in discussions, presentations, and a class-wide trivia game! Then, get ready to apply your new skills and knowledge as you create and nurture your own sourdough with the expert guidance of your instructor, as they guide you through the proper ingredients, apparatus, and scheduling required to maintain a healthy starter! No previous experience or knowledge is required.
學習目標
Through this course, students will:
1. Become aware of the scientific processes that govern sourdough baking.
2. Be able to create and nurture their very own sourdough starters.
3. Be equipped with the tools to make their own sourdough bread.
其他詳情
父母的引導和規範
For the trivia portion of this class, we will be using kahoot.it. This platform is an excellent tool for knowledge-testing as well as clarifying doubts in a fun, light-hearted manner.
供應清單
Ingredients and Apparatus for creating a starter: - 120g (1 cup) of any UNBLEACHED flour (All purpose, whole wheat, rye, etc.) - 180ml (3/4 cup) of room temperature water - A digital/analog food scale. - A medium glass jar with a loose-fitting lid (such as a mason jar) - A rubber spatula/stirring apparatus small enough to fit in the jar
教學語言
英語
外部資源
除了 Outschool 教室外，本課程也使用：
已加入 June, 2022
4.7
22評論
教師專業知識和證書
This course was designed by an avid home cook and baker to be delivered by our instructing team:
"I have created and nurtured multiple starters within the past year. Recently, I was intrigued by the science that allows one to turn water and flour into something capable of leavening bread with time. This is what inspired me to create this course on the science behind sourdough."評論
一次性直播課程
US$15
每班單堂課
45 分鐘
有3 位學習者完成此課程
即時視訊會議
年齡: 10-12
1-6 每班學員人數
