主廚教你完美法式馬卡龍
學生將學習使用 3 種不同的技術製作美味的法式馬卡龍，並使用我們的食譜和影片在自己的廚房中按照自己的步調烘焙。
Born Baker
平均評分：
4.9
評論數量：(311)
包含什麼
3 預錄課程
1 週
教師的支持1 年訪問權
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課堂經歷
英語程度 - 未知
Beginner - Intermediate 等級
Welcome to French Macarons in 3 perfectly delicious techniques. This class enhances culinary and math skills, using metric measures. Explore the three primary macaron techniques using our professional chef's techniques. Required materials include kitchen essentials and specific ingredients. Materials Required for BornBaker's French Macaron w/ 3 Techniques Class on Outschool: Stand Mixer with Whisk Attachment (or electric hand mixer with whisk attachment) Kitchen Scale with GRAM measures Bowls of various sizes Sifter or small hole sieve Piping bag with #11 or #12 tip Cookie Sheet(s) Parchment Paper or Silpat mat(s) Macaron Template (provided) Ingredients: Almond Flour Granulated Sugar or Fine Bakers or Caster Sugar Confectioners/Icing Sugar Egg Whites Gel Color (optional, for colored macarons) Filling recipes will be provided; learners are always welcome to prepare their preferred fillings. While an oven thermometer is not required, it can help ensure the macarons bake properly. As experienced pastry instructors with over 16 years of teaching experience, we are confident that we provide a high-quality learning experience. - Your Born Baker Team
教學大綱
3 課程
超過 1 週課 1:
French Meringue Technique
Your French Meringue Base
Video Lesson: French Macaron Technique
Recipe(s): French Macaron Shells, Vanilla Buttercream
Handout: Troubleshooting Your Macarons 19 分鐘的影片課程
課 2:
Swiss Meringue Technique
Your Swiss Meringue Base
Video Lesson: Swiss Macaron Technique
Recipes: Swiss Macaron Shells, Chocolate Ganache 7 分鐘的影片課程
課 3:
Italian Meringue Technique
Video Lesson: Italian Macaron Technique
Recipe(s): Italian Macaron Shells, Salted Caramel Macarons, Turkish Delight Gelee
History Handout: Macarons Their Origin 10 分鐘的影片課程
其他詳情
父母的引導和規範
Allergy statement: items will contain TREE NUTS/ALMONDS and may contain WHEAT, EGGS, PEANUTS, TREE NUTS, and DAIRY PRODUCTS in fillings.
Hot Ovens, Sharp knives are all hazards in the kitchen. Please ensure you assist your learner for their safety.
先決條件
While prior experience with macarons isn't necessary, having basic baking skills and a good sense of humor is helpful.
供應清單
-- Required Equipment List: Stand Mixer is preferred, however, you can use a hand mixer with proper size, heatproof bowl Kitchen Scale (with GRAM measures) Bowls of various sizes Sifter or small hole sieve Piping bag with #11 or #12 tip Cookie Sheet(s) Parchment paper or Silpat mat(s) Macaron Template (provided) You will need a small saucepan for heating sugar syrup and a candy thermometer Required Ingredients Almond Flour Fine or Caster Sugar(s) Confectioners/icing Sugar Egg Whites Fillings: Can contain: Milks, Chocolates, Fruits, Butter creams etc. *Not Required But Very Helpful: Oven thermometer - Each oven is different and sometimes they bake at the wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.
已加入 October, 2018
4.9
311評論
教師專業知識和證書
1 老師有教師資格證
加州 教學證書
This course was created by professional pastry chefs who love to make macarons and are excited to help others enjoy learning how to make these treats properly with all three techniques.
