奇妙的馬卡龍：私人1-1烘焙體驗
提供一對一的虛擬教學，指導學生製作完美的法式馬卡龍。這個獨特的課程由專業廚師帶領，提供個人化的關注，確保學生學習正確的技術。
Born Baker
平均評分：
4.9
評論數量：(311)
包含什麼
1 現場會議
1 小時 55 分鐘 上課時間掌握程度評估
每週 2-4 小時. Estimated Time Commitment: Students should anticipate spending approximately 2-3 hours outside of class to practice techniques, experiment with recipes, and prepare for their next session. This time will allow for hands-on practice and reinforcement of skills learned during the live class. Evaluation Form: At the end of the class, students will complete a brief evaluation form that assesses their understanding of key techniques, such as macaronage and piping. This form will help gauge their confidence and proficiency in creating macarons. Feedback & Grading Method: After the class, students can receive personalized feedback based on their performance during the live session and their evaluation form responses. We can provide constructive feedback on their macarons, highlighting strengths and areas for improvement. Grading will focus on skill mastery rather than perfection, encouraging students to embrace the learning process and progress at their own pace. On request only.完成證書
We are happy to provide a CoC for your learner. Just ask.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
Beginner - Intermediate 等級
In this one-on-one virtual baking class, students will learn to make authentic French macarons with expert guidance from start to finish. We'll cover key techniques such as macaronage, piping, baking, and filling, ensuring students understand the science behind perfect macarons. Along the way, we'll troubleshoot common mistakes and learn tips for achieving consistent results. The class is structured as a live, interactive session where students will follow along in real-time as they bake their own batch of macarons. We’ll start with ingredient preparation, then move step by step through the macaron-making process, with opportunities for personalized feedback and questions throughout. Our chefs use a hands-on teaching style, focused on practical skills and clear demonstrations. Students will be able to ask questions, get immediate feedback, and discuss any challenges they encounter during the process. In addition to live instruction, we share screen slides for visual cues, and students will have access to video clips to reinforce key techniques after the live class. This is a highly interactive experience where we’ll communicate consistently via video and discussion throughout the entire session.
學習目標
Macaronage Technique – How to properly mix almond flour and meringue to achieve the ideal consistency.Meringue Preparation – How to make a stable meringue, including tips for stiff peaks and common pitfalls to avoid.
其他詳情
父母的引導和規範
To ensure a safe and enjoyable learning environment for your child during the macaron-making class, please consider the following guidelines:
Supervision: Younger learners should always be supervised by a parent or guardian while participating in the class, especially when using kitchen tools and equipment.
Kitchen Tools: Familiarize your child with the following tools and their safe use:
Mixer: Ensure they understand how to operate the mixer properly and are cautious of moving parts.
Oven: Teach them to use oven mitts when handling hot trays and to be aware of the oven's heat.
Knives: If cutting ingredients, supervise their use of knives, and ensure they are aware of proper handling techniques.
Food Allergens: Be mindful that the class involves ingredients that may include common allergens such as:
Nuts (almond flour)
Eggs (used in meringue)
Dairy (if using butter or cream for fillings)
Gluten (if any additional ingredients contain gluten)
Please review all recipes and ingredient lists provided before the class to ensure they are suitable for your child's dietary restrictions or allergies.
Personal Hygiene: Remind your child to wash their hands before and after handling food and to keep work surfaces clean throughout the baking process.
By following these safety guidelines, you can help create a secure and enjoyable baking experience for your child while they learn to make delicious macarons.
先決條件
Beginners should have basic kitchen familiarity, such as using an oven, measuring ingredients, and handling kitchen tools. A mixer (stand) and familiarity with following recipes are helpful. Parental supervision is a plus.
供應清單
Tools -- Mixing Bowls (various sizes) Whisk (hand or electric) Silicone Spatula Sifter Measuring Cups and Spoons Kitchen Scale (for precise measurements) Stand Mixer or Hand Mixer Piping Bags (disposable or reusable) Piping Tips (round tip for shells and star tip for filling) Baking Sheets or Macaron Mats Silicone Baking Mat or Parchment Paper Cooling Rack Oven Mitts Offset Spatula (for spreading ganache or buttercream) Spoon or Spatula (for stirring ganache) Ingredients for French Macarons -- Almond Flour Powdered Sugar Egg Whites (fresh or aged) Granulated Sugar Food Coloring (optional) Flavoring Extracts (optional, e.g., vanilla, almond, etc.) Ingredients for Chocolate Ganache -- Dark Chocolate (or semi-sweet chocolate) Heavy Cream Butter (for added richness, optional) Ingredients for Vanilla Buttercream -- Unsalted Butter (softened) Powdered Sugar Vanilla Extract Heavy Cream or Milk (for desired consistency)
已加入 October, 2018
4.9
311評論
教師專業知識和證書
1 老師有教師資格證
加州 教學證書
We are all professional pastry and culinary chef instructors.評論
一次性直播課程
US$199
每班單堂課
115 分鐘
即時視訊會議
年齡: 12-17
