國語(繁體)
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課堂經歷
Your leaner will learn visually and hands-on how to fill and hold their piping bag. The names of the tools we’ll be using in class. The pressure on squeezing out the buttercream will determine the effects that we get with our buttercream. Note if minimum learners, is not met class could be rescheduled or canceled. I look forward to meeting you soon! Sweet T’s Edible Art Classes
This is the foundation to continue more advanced techniques.
提供的家庭作業
Practice techniques taught in class. Optional.0 - 1 每週課外時間
提供的評估
They will be assessed by participating in class, being ready to learn.提供的成績
Students will need to bring the following to class: 1-2 can of store bought frosting (any brand) 1 round decorating tip. If using Wilton brand tips, they are tip numbers 5,7, or 10. Plastic disposable icing bags also known as pastry bags. There are also reusable pastry bags. Tip 16, 18, or 21 (these are star tips) 1 Couple optional 6-8 cupcakes or more if you have 2 or more cans of frosting Sprinkles optional Wax paper Cylinder cup or container Food colors 2-3 Rubber bands
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Hello to my future Chefs and Pastry Chefs, My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve...
團體課
US$16
每班見面一次
45 分鐘
Completed by 207 learner
即時視訊會議
年齡: 5-10
1-7 每班學員人數