家庭之心晚餐烹飪和烘焙課程 1 適合 15-18 歲
在這個烹飪課程中，您的學生將走進家庭的中心——廚房，學習烹飪美味的時令菜餚並與家人和朋友分享。
Athalia Lyons
平均評分：
5.0
評論數量：(95)
明星教育家
包含什麼
12 預錄課程
12 週
教師的支持1 年訪問權
到內容評估
If students submit finished photos of dishes, I would be able to give an assessment.等級
A certificate of completion is offered.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
In the culinary industry, the heart of a restaurant is its kitchen! In this course, students will venture into the heart of their own homes to cook delicious meals that can be served to the people they love the most. This course is great for after school students, homeschool students, or students that will enjoy learning to cook online while moving at their own pace. Learning to cook provides an excellent opportunity for your student to develop essential life skills. Cooking requires reading recipes, measuring ingredients, and managing time efficiently, all of which enhance a child’s math and reading skills, as well as their ability to follow instructions and manage their time. These are critical skills that will serve them well beyond the kitchen. Additionally, cooking is a hands-on activity that can boost self-confidence. The sense of accomplishment children feel when they successfully prepare a meal can be incredibly empowering, nurturing their self-esteem and encouraging them to take on new challenges. The dishes in this course have been chosen with beginner students and intermediate students in mind. Most of the dishes are planned seasonally so that your student will be able to use fresh and in-season ingredients. Your student will not only learn delicious cooking, but ways to make dinner healthier too. Entrees: Lesson 1: Mediterranean Pasta Lesson 2: Sauteed Teriyaki-Glazed Chicken and Vegetables Lesson 3: Fish en Papillote Lesson 4: Spinach and Mushroom Lasagna Lesson 5: Easy Chili Lesson 6: Maple Salmon with Roasted Vegetables Lesson 7: Baked Macaroni and Cheese Lesson 8: Chicken Parmesan Lesson 9: Shepherd's Pie Lesson 10: Vegetable Minestrone Soup Lesson 11: Meatloaf and Scalloped Potatoes Lesson 12: Tuscan Chicken over Linguine Your student will be able to view my original videos that will demonstrate the recipe for each week. I have one camera that is dedicated just to the work station so your student can see exactly what is taking place. Students are encouraged to share pictures of the finished product with me for feedback. If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions.
學習目標
1. Your student will learn to cook a recipe from scratch.
2.. Your student will become more confident in the kitchen.
2. Cooking/ Baking involves learning and practicing measurement and math.
3. Your student will practice reading and following directions.
4. Your student will practice problem solving, creativity and science.
教學大綱
12 課程
超過 12 週課 1:
Mediterranean Pasta
In this lesson your student will learn the process of boiling pasta to the perfect al dente texture, and the art of balancing flavors to create a harmonious dish. Students will discover the origins of the dish and the significance of some of the ingredients in Mediterranean cuisine. 課 2:
Teriyaki-Glazed Chicken and Vegetables
In this lesson your student will learn how to cook steamed rice in a saucepan and explore the origins of teriyaki sauce and its significance in Japanese cooking. 課 3:
Fish en Papillote
In this lesson your student will see how the chemistry of cooking comes alive with Fish en Papillote. Your student will see how heat transfers through the parchment paper, causing the moisture inside to turn into steam, which then cooks the fish and vegetables. 課 4:
Spinach and Mushroom Lasagna
Your student will learn patience, attention to detail, and the value of following a process to achieve a desired result when they learn to cook Lasagna. 其他詳情
父母的引導和規範
While kitchen safety will be addressed, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use.
If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
供應清單
The recipe that will be posted with each lesson and will have a supply list. The supply list will list everything your student needs to have in place before cooking. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class.
外部資源
除了 Outschool 教室外，本課程也使用：
已加入 July, 2022
5.0
95評論
明星教育家
教師專業知識和證書
2 個學位
學士學位 在 心理學 從 Virginia Commonwealth University, Richmond, Virginia
副學士學位 由 Le Cordon Bleu College of Culinary Arts, Miramar, Florida
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.
I am so excited to be able to share my knowledge and look forward to seeing your student in class! 
