烘焙的藝術與科學：與伊萊恩老師一起學習季節性烘焙
培養您的烘焙技能並學習廚房新技術。
Teacher Elaine
平均評分：
4.9
評論數量：(176)
包含什麼
5 現場會議
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課堂經歷
In this class, we build on your learner's basic baking skills and create fall-baked goods. Students will learn how to bake: Pumpkin Quick Bread Apple Cake Pumpkin Cookies Scones Challah Bread ********************* Seasonal Focaccia Bread Charcuterie Wreath Savory Vegetable Cheese Tart Sour Cream Coffeecake Old Fashion Oatmeal Cookies & Variations Skill Demonstrations This is a LIVE CLASS. Learners will get hands-on instruction with each class. CAUTION: Learners are provided ample time to BEGIN each baking project and shown how to finish the recipe for serving. Keep in mind, that these recipes may take additional time to complete. Mise en place is essential to this class. Students must be prepared for class. Please have your ingredients and equipment ready. Baking is a science as well as an art. My teaching philosophy is to set my students up for success and teach them why we do what we do when we bake. In both my personal and professional experience, I found that bakers succeed through preparation, knowledge, and patience. My teaching style is interactive. I will use conversation, demonstration, pictures, the whiteboard, and slides to teach. My classes build kitchen confidence, and sanitation awareness, and foster creativity. Come and join in while openings are available. Groups are welcome.
其他詳情
父母的引導和規範
Recipes contain known allergens. Please read the ingredients thoroughly and check with your health care provider. Mixers, ovens, stovetops, and knives will used in this class. I strongly recommend adult supervision when using these appliances and tools. A healthy respect for safety and sanitation is important for students and their families. Individual guardians and parents are responsible for each student's health and safety. CAGO( clean as you go), safety measures, and sanitation practices are STRONGLY ENCOURAGED. Please support Teacher Elaine in her efforts to promote safety, cleanliness, and sanitation in classroom.
供應清單
A supply list for mise en place will be issued before the start of class. However, I will list a few items here to give your an idea of the culinary supplies needed. mixer spoon or spoon measuring spoons and cups cupcake liners parchment paper pie shield or foil mixer pumpkin apples zucchini cornmeal flour butter spices
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 November, 2020
4.9
176評論
教師專業知識和證書
伊利諾州 教學證書
I have been baking for many years both professionally and personally. I have a Food and beverage background and enjoy sharing my knowledge with students.評論
現場團體小班課程
US$120
用於 5 課程每週1次，共 5 週
75 分鐘
有2 位學習者完成此課程
即時視訊會議
年齡: 12-17
3-8 每班學員人數
