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課堂經歷
In this class, we will make potato gnocchi with a brown butter sage sauce. The following techniques will be covered: *Making gnocchi dough *Cooking gnocchi *Making a brown butter sauce *Sauteeing cooked gnocchi In order for this class to be successful, the potatoes must be baked before class begins. The dough will work best if the potatoes are still slightly warm. While a gnocchi board can make a nicer design, it is not a necessary purchase. A fork may be used, or the decorative ridges may...
1 註冊後即可取得文件A ricer or food mill is a necessity for this class. A gnocchi board is optional.
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Students will be using knives and a stovetop for this class. Please make sure your student feels comfortable with these items, or have parental supervision available. Parents must remain off camera during class if providing supervision.
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
團體課
US$12
每班見面一次
55 分鐘
由 2 學習者完成
即時視訊會議
Ages: 14-18
3-9 每班學員人數