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青少年廚師：國際美食 4 天營
Chef Ro
平均評分：5.0評論數量：(84)
在這個為期 4 天的實踐烹飪營中，青少年將學習製作各種國際菜餚，從肉醬到夏季卷。
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課堂經歷
In this 4-day camp, we will explore different cuisines of the world. We will discuss ingredients specific to those cuisines and make a dish that represents the area. We will make the following dishes: Day 1, Italy: Homemade Bolognese Day 2, Thailand: Red Shrimp Curry (can substitute chicken) Day 3, Morocco: Chicken and Apricot Tagine Day 4, Vietnam: Summer Rolls Because the class periods are short, it will be imperative that students have all ingredients and equipment out before the class...
1 註冊後即可取得文件Ingredient list: Olive Oil Celery Carrots Onions Ground pork Ground beef Tomato paste Whole milk (some substitutes may work) Salt & pepper Cooked pasta (for serving) Red curry paste Coconut milk Chicken or seafood stock/broth Palm or coconut sugar Fish sauce Galangal or ginger Lime leaves (optional) Limes Bell pepper Shiitake mushroom Yard-long or green beans Shrimp Cilantro Thai basil (sweet basil may be substituted) Thai chiles (or other chile of your choice) Rice (optional, for serving) Ground cinnamon Ground ginger Turmeric Chicken thighs Red onion Garlic cloves Italian parsley Cinnamon stick Dried apricots Slivered almonds (or any type of almond, this can be left out for allergies) Rice vinegar Rice paper rounds Fresh mint Vermicelli (dried thin rice noodles) English cucumber Equipment list: Heavy-bottomed pot (such as a Dutch oven or large saucepan) Cooking spoons Knife Cutting board Wok (optional - a large saute or saucepan may be used) Cheesecloth or kitchen twine (optional) Small and large mixing bowls
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Students will be using knives, a stovetop, and ovens for this class. Please make sure your student feels comfortable with these items, or have parental supervision available. Allergies in these recipes: wheat, dairy, egg, shellfish, nuts (some substitutions may be made, but not all can be avoided)
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
團體課
US$72
用於 4 課程4x 每週， 1 週
75 分鐘
由 6 學習者完成
即時視訊會議
Ages: 14-18
2-12 每班學員人數
