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5 large egg yolks
granulated sugar
1 quart heavy cream or heavy whipping cream
salt
pure vanilla extract or a vanilla bean pod
1/4 teaspoon espresso powder (optional)

2-quart saucepan
wire or rubber whisk
rubber spatula
small mixing bowl
6-8 small oven-safe glass cups or ceramic ramekins
13x9 baking dish

學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

Limited parental supervision is required for this class since we will be using the oven, stovetop, and handling very hot pans.
** Creme brulee is cooked in a water bath which involves filling a 13x9 pan with simmering hot water and placing the small custard cups inside it to bake. Students may need assistance taking the heavy pan in and out of the oven for safety reasons.

Allergy Disclaimer: This recipe contains dairy: eggs and cream. 
This is a gluten-free recipe.

Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!