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抖抖自己傻傻地做冰淇淋!

班級
Mary Eagleson
平均評分:5.0評論數量:(276)
在這個一次性課程中,年輕的廚師將在抖掉我們的傻瓜的同時,製作袋裝自製冰淇淋!
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課堂經歷

Students will learn how to measure wet and dry ingredients, how to take turns talking, and how to make their favorite ice cream! 
Ice Cream in a Bag + Favorite Mix Ins!

1 quart sized zip top bag
1/2 cup milk (either 2% or whole, no skim please) 
1/2 cup heavy cream
2 tablespoons sugar
6 tablespoons kosher or rock salt
Any flavoring(s) of your choice: Such as chocolate syrup, sprinkles, chopped strawberries, brownie pieces, or crushed cookies (optional)
1 teaspoon vanilla extract
1 gallon-sized zip top bag filled half way with ice/crushed ice
1 empty gallon-sized zip top bag
(**can also sub 1 Cup of Half & Half instead of the separate milk and cream!)

1 drinking glass or large liquid measuring cup
1 tablespoon measuring spoon
1 liquid measuring cup
During this process sometimes the bags will leak, you may want to cover surfaces with newspaper or have towels at the ready! 
Optional**winter gloves, towel, or pot holders to protect hands from cold
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Parental Guidance may be needed depending on your learner's skills and knowledge. We will be sealing zip top bags, this should be done tightly to prevent spills! 
平均評分:5.0評論數量:(276)
教師檔案
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
團體課

US$6

每班
見面一次
35 分鐘

由 14 學習者完成
即時視訊會議
Ages: 3-5
2-6 每班學員人數

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