A packet will be sent to each individual upon registration for the class containing all the information for both items we will be creating including ingredients and kitchen utensils that are needed. It would be extremely helpful if the utensils in the kitchen and the food items we’re all organized prior to the beginning of the class. Some items may require a can opener, so parent support is always appreciated, and a zester would be helpful if you have one. Please read the packet prior to the class. Thank you very much.

Parent guidance and information. For your preparation and safety needs please note that the following items will be used in the kitchen: freezer, possibly a can opener, oven, 9 x 13“ baking dish, one Ziploc bag, microwave.

For any food item allergies, here is a list of the ingredients for both recipes. 9 inch graham cracker crust, sweetened condensed milk, vanilla, lemons and lemon zest, optional 8 ounce Cool Whip in place of one of the condensed milks, Apple pie filling, optional cinnamon or apple pie spice, one box yellow or butter cake mix, pecans which are optional, 3/4 of a cup butter which can be modified if you use a healthy item instead.