小廚師系列：經典法式菜餚與兒童烹飪技巧
與 Julien 主廚一起參加令人興奮的線上烹飪課程，10 至 15 歲的孩子將掌握法式烹飪藝術！在這個有趣的互動課程中，年輕的廚師將學習準備美味法式菜餚所需的所有技巧。
包含什麼
8 現場會議
8 上課時間作業
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課堂經歷
英語程度 - 未知
Beginner 等級
Welcome to our exciting online cooking classes designed specifically for young chefs aged 10 and up! Get ready to embark on a delicious journey into the world of French cuisine, where you'll not only learn the art of cooking but also cultivate essential skills like self-reliance and confidence in the kitchen. Our classes are crafted to make French cooking fun and accessible, offering a hands-on experience that encourages creativity and independence. Whether you're a beginner or already have some culinary skills, Chef Julien will guide you through step-by-step, ensuring you gain confidence with each classic French recipe you master. Discover the joy of creating your own French meals from scratch, from savory snacks and elegant dishes to delightful desserts that will impress your family and friends. Learn valuable French techniques, explore the rich flavors of French cuisine, and experiment with seasonal ingredients in a supportive and interactive online environment. Join us and unleash your inner chef! Develop a lifelong love for French cooking while building skills that will serve you well beyond the kitchen. Let's cook up some fun and delicious memories together!
學習目標
Discover the art of French cooking through fun, interactive and informative classesBuild self-reliance and learn skills that will be useful throughout your children's life
教學大綱
8 課程
超過 8 週課 1:
Bacon, cheese and spinach quiche
In this lesson we will learn to make the most versatile dough there is: Shortcrust! In this particular case we will use a savoury version but it can be used for sweet tarts and pies also.
It's a very simple dough but there are a few important steps that need to happen in order for the dough to come out nice and flaky.
We will learn how to make a basic flan and make an amazing quiche. 60 分鐘線上直播課
課 2:
Creme brulée, whipped cream & strawberries
In this lesson we will discover one of the most popular French dessert: "Creme Brulée".
We will serve our cremes brulées with homemade whipped cream and a nice strawberry salad for a touch of freshness. 60 分鐘線上直播課
課 3:
Amazing traditional Nicoise salad
Who said salad is boring?
This is an absolute favourite French dish featuring a mix of fresh vegetables, hard-boiled eggs, olives, tuna, and anchovies, all dressed in a tangy vinaigrette. 60 分鐘線上直播課
課 4:
Super cheesy French onion soup
With very humble beginnings, onion soup has become one of the most well known French dish. This lesson will also involve a fair bit of chopping so we will work on our knife skills. 60 分鐘線上直播課
其他詳情
父母的引導和規範
Parents might need to be nearby to assist with using kitchen appliances such as the oven or stove. It's important to be mindful of potential kitchen hazards. We'll be using the stove and oven to heat ingredients and chopping with knives, so please ensure oven mitts are on hand for safely removing dishes from the oven. Parental supervision is recommended.
If you have questions about possible substitutions, please talk to the instructor. I'm here to help you find suitable alternatives to meet your dietary needs.
供應清單
You will receive a list of ingredients and equipment needed before each class.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 August, 2024
教師專業知識和證書
With 25 years of experience as a chef and a decade spent teaching cooking classes, I’ve dedicated my career to sharing the art of culinary excellence. I helped create Vive Cooking School's curriculum, where I have cultivated a passion for cooking in others, and played a pivotal role in establishing the Williams Sonoma Cooking School in Sydney, furthering my commitment to culinary education.評論
現場團體小班課程
US$15
每週或US$120 用於 8 課程每週1次，共 8 週
60 分鐘
即時視訊會議
年齡: 10-15
1-6 每班學員人數
