Before each class you will receive:
- A Printable Country Fact File 
- A Kid-Friendly Recipe: This includes the name of the dish, an image of the dish, information about the recipe, ingredients & measurements, equipment, as well as easy to follow instructions. 
- Fun Take Home Activities

These will be received at least 24 hours in advance. 

As this is a cooking and baking class students will be using kitchen tools and appliances such as knives and the stovetop. A responsible adult must be present in the event that there is an emergency or if a student needs help. Depending on time, students may need to finish the cooking and/or baking of a dish after class ends. 

I ask students to come to class prepared, therefore students should have reviewed the recipe prior to class and have all of the equipment ready. If the student is new to the kitchen I ask that they come to class with their ingredients measured and prepared until you feel that they are ready to measure and prepare ingredients as we move through the recipe. 

You will receive the recipe a few days before the class, if there are ingredients which you cannot find please contact me and I will try to suggest an alternative, this goes the same for allergies.