自硬甜點：派版

In each edition of my No-Bake Dessert classes, not only will each learner walk away from class with a delicious dessert to share with their families; they also will learn kitchen and food handling safety, at the start of class. We will also get into proper kitchen-hygiene skills as well. These will be fun, educational and delicious classes! The theme for this edition of No-Bake Desserts, is Pie! I will make each dessert along side my students, during each live class meeting and I use the thumbs up rule to ensure that everyone is ready to move on before explaining the next step of the recipe. This ensures that students will not fall behind and become overwhelmed by the dessert steps! I always like to make sure that my students not only enjoy their desserts after class, but enjoy the time they spend in class making their pies as well!


The following is the list of the pies we will make together each week:

Week 1 - Root Beer Float Pie
Week 2 - Crunch Berry Pie
Week 3 - Deep Dish Peanut butter, Salted Caramel, Snickers Pie (Featured in class listing photo)
Week 4 - Oreo Lasagna Pie
Week 5 - Grasshopper Pie
Week 6 - Peanut Butter, Pretzel Pie
Week 7 - Pumpkin Pie
Week 8 - Peppermint Ganache Pie

I will provide an ingredients list for the following weeks desserts in the classroom once your leaner is enrolled. However week ones ingredient list will be provided to you now. You can find it in the supplies sections below.