2 註冊後即可取得文件
Required Equipment List:
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Stand Mixer With Whisk Attachment
Bowls of various sizes
Sifter or small hole sieve 
Piping bag with #11 or #12 tip
Cookie Sheet(s)
Parchment paper or Silpat mat(s)
Macaron Template (provided)

Ingredients:
Almond Flour
Fine Granulated Caster Sugar(s)
Confectioners/icing Sugar
Egg Whites
Gel Color (optional - if you want colored macarons)

***Fillings***
Can contain: Milk, Chocolates, Fruits, etc. 
An inventory list with the recipe(s) will be provided in the classroom.

*Not Required But Very Helpful:
Kitchen scale with gram measures, Oven thermometer -  Each oven is different and sometimes they bake at the wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.

學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

You know your young chef best. They will need your help in this class. You are signing up to be their adult sous chefs.  And while we appreciate you keeping your face above the camera (per OS TOS) - we adore looking at your littles work the bake! 
Please note that each learner who signs up for this class will be with their respective adults to bake!