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"Kids love to learn and have fun. In this class, each learner will become a mini chef, creating fun treats, snacks, or meals. This is a weekly class that will meet for 40 minutes each week. Your child will also develop knowledge of following directions, measuring ingredients, and executing recipes to create delightful treats. The ingredients will be posted 48 hours before class begins. We will make something different each week. Please have the ingredients ready, but not measured out...
March 31- April 6 Homemade Meat Loaf and 3 Ingredient chocolate cherry dump cake 2lbs meat of your choice 1/2 cup of oats 2 eggs Seasonings of your choice Top of meatloaf Brown Sugar Ketchup Apple Cider Vinegar 3 Ingredient chocolate cherry dump cake 2 cans of cherry pie filling 1 box of chocolate cake mix 3/4 cup of butter April 7 April 13 Chicken Enchiladas/No Bake Strawberry IceBox 8 flour tortillas soft shell size 2.5 cups shredded chicken I love to buy a rotisserie chicken and shred that up! ½ cup black beans ½ cup corn 1 10 oz can diced tomatoes with green chiles 1 tsp cumin ½ tsp garlic powder ½ tsp onion powder 2 small cans of red enchilada sauce 4 oz cheddar cheese shredded, divided 4 oz Monterey Jack cheese shredded and divided Cilantro for garnish 2- 8oz of cool whip thawed 1 1/2 lbs of strawberries 1 1/2 cups of graham crackers April 14-21 Breakfast Kabobs with Maple Fruit Dip recipe and 3 Ingredient Peanut Butter Cookies Eggo Waffles or Mini Pancakes of your choice Fruit of Choice – cubed into medium portions Long Wooden Skewers 8 oz block Cream Cheese 1/4 cup Brown Sugar 2 Tablespoons Maple Syrup 3/4 cup + 1 tablespoon creamy peanut butter 1 cup granulated sugar 1 large egg April 22- April 27 No Classes April 25- May 4 One Pot Taco Spaghetti/Mermaid Ice Cream 1 pound ground turkey or ground beef or chicken ½ cup diced onion 2-3 cups beef broth ¼ cup taco seasoning 2 cups salsa 8 ounces tomato sauce 8 ounces spaghetti 1 cup black beans 1 cup corn canned, fresh, or frozen & thawed 1 ½ cups shredded cheese - cheddar, Monterey Jack, or Mexican blend 1 cup chopped tomatoes ¼ cup green onions ¼ cup chopped fresh cilantro or parsley 3 c. heavy cream 1 14-oz. can sweetened condensed milk 1 tsp. pure vanilla extract green, blue, and purple food coloring Sprinkles, for topping (optional) May 5- May 11 Loaded Potato Naan Pizza/ 3 Ingredient Peanut Butter Brownies 3 medium yellow potatoes, cooked and thinly sliced 4 pieces of pre-made naan bread 6.5 oz garlic & herb cheese spread 8 oz (2 cups) shredded cheddar cheese 2.5 oz real bacon bits 3 green onions, chopped ½ cup natural peanut butter *see notes 1 egg ⅓ cup coconut sugar *or finely granulated brown sugar May 12- May 18 Honey Chicken/ Chocolate Chip Cookie Dough Dip 1 1/2 lbs. Chicken Breast (cut into bite-size pieces) 1 teaspoon Salt 1 teaspoon Pepper 1/2 teaspoon Garlic Powder 1/4 cup Cornstarch 2 Tablespoons Olive Oil 4 Tablespoons Butter 3 Garlic Cloves (minced) 1/3 cup Honey 2 Tablespoons Fresh Lemon Juice 1 Tablespoon Soy Sauce Fresh Oregano or Italian Parsley (chopped for garnish) 1 cup all-purpose flour 120 grams ½ cup butter 113 grams, room temperature (1 stick) 2 tablespoons milk 28 grams, room temperature 1 teaspoon pure vanilla extract ¼ cup brown sugar ¼ cup granulated sugar ½ teaspoon kosher salt ½ cup milk chocolate chips May 19- May 25 Easy Pepperoni Pasta Bake/Mini Truit Tarts with No Bake Cheesecake Filling 1 box rotini noodles 16 oz 1 cup pepperoni, cut into quarters or halves 2 cups pasta sauce 2 cups mozzarella cheese, shredded (additional cheese optional) Italian seasoning (optional) Mini Graham Cracker Crust No-Bake Cheesecake Filling: ¼ cup heavy cream, chilled 4 ounces cream cheese, room temperature 1 Tablespoon sour cream, room temperature ¼ cup confectioners' sugar ½ teaspoon lemon juice ¼ teaspoon vanilla extract tiny pinch of salt Garnish: fresh summer berries (blueberries, raspberries, blackberries, and/or strawberries) fresh herb sprigs (basil or mint, optional) May 26 June 1 Chili Mac Casserole/ S'mores Icebox Cake 1 cup elbow macaroni (uncooked) 2 pounds of ground beef 1 small onion (diced) 1 tablespoon minced garlic 28 oz diced tomatoes (canned) 6 oz tomato paste 1 teaspoon chili powder 1 teaspoon salt 1/2 teaspoon cumin 1/4 teaspoon pepper 2 cups Colby jack cheese (shredded) 1 14-15 ounce box graham crackers 2 3.4 ounce boxes of instant chocolate pudding mix 3 cups cold whole milk 7-ounce jar of marshmallow fluff/creme 8-ounce tub Cool Whip defrosted at room temperature 10-ounce bag of mini marshmallows 1 Hershey's Chocolate Bar optional - chopped or grated ½ cup Chocolate Sauce optional - drizzle June 2- June 8 Cheesy Dorito Chicken Casserole/ Lemon Sugar Cookies 3 cups chicken cooked and shredded 15oz. bag Nacho Cheese Doritos 1 cup sour cream 2 (10 oz.) cans of condensed cream of chicken soup 1 (10oz.) can Diced tomatoes and green chilies (Rotel) drained 1 (15oz.) can whole kernel corn drained 1 (15oz.) can black beans rinsed and drained 1 oz. package taco seasoning 2 cups cheddar cheese shredded 2½ cups flour 2 teaspoons baking powder ¼ teaspoon salt 1½ cups sugar 2 tablespoons lemon zest 1 cup unsalted butter, at room temperature (2 sticks) 2 eggs ½ teaspoon vanilla extract ¼ teaspoon lemon juice ¼ cup sugar, for rolling June 9- June 15 Chicken Taco Rice/Banana Pudding chicken breasts (approx 4 breasts) sliced 1cms thick 3 tbsps olive oil 2 cups brown rice (uncooked) makes about 3.5 cups when cooked- cook it in your rice cooker, on the stove your preferred method 1 carrot grated 1 cup frozen corn kernels 1 cup frozen pea kernels 1 onion diced (I used a red onion) ½ cup fresh coriander leaves only, chopped roughly. juice of one lime Spice Mix ½ teaspoon cumin ground ½ teaspoon chilli powder ½ teaspoon oregano dried ½ teaspoon paprika ½ teaspoon pepper ½ teaspoon salt 5 large ripe/overripe bananas about (2 lb) unpeeled butter melted (2 oz) (1/3 cup) 1 tsp vanilla extract (4 oz) (1/2 cup) r granulated white sugar) (4 oz) (1/2 cup) 1 egg beaten plain white flour (4 oz) (7/8 cup) June 16- June 22 Homemade BBQ Chicken/ Chocolate Poke Cake 2 lbs of cut of chicken 1/2 cup of Ketchup 2 Teaspoons of Brown Sugar 1 Teaspoon of Apple Cider Vinegar. FOR CAKE: 15-25 ounce chocolate fudge cake mix 3.9-ounce instant chocolate pudding mix 1 cup milk ½ cup vegetable oil 3 large eggs ½ cup sour cream FILLING: 14-ounce can of sweetened condensed milk 1 cup hot fudge sauce CHOCOLATE WHIPPED CREAM: 2 cups whipping cream ½ cup powdered sugar ¼ cup + 2 Tablespoons unsweetened cocoa powder ½ teaspoon June 23- June 29 Meatball Sub/Oreo Dirt Pudding Flower Pots 16 frozen meatballs or homemade below 2 cups pasta sauce or marinara sauce 4 hoagie rolls 4 tablespoons garlic butter 1 cup shredded provolone or mozzarella cheese Mini Ding Dongs or Mini Cupcakes Chocolate Pudding Gummy Worms June 30- July 6 Mini Pizzas/Apple Pie Dump Cake English Muffins or Favorite pizza Crust Pizza Toppings Cheese Pizza Sauce 1 Package of Yellow Cake mix Apple Pie Filling Cinnamon 2 Sticks of butter.
Please review the ingredient list for any allergies. Parental supervision is important for all cooking experiences. Some weeks students will be using the oven, knives, blender, and crockpot., mixer, and other things
Pizza Pinwheels Written by Jamielyn Nye Apple Nachos - Written by Momma Fit Fruit Pizza Crackers Written by Homemade Ginger
Hello, and welcome to my class! I'm Abby. I have over 20 years experience working with children ages 2-16. For many years, I was the co-owner, director of instruction, and lead teacher for J & A Daycare Center. I also have many years of experience...
團體課
US$12
每週1每週 x
40 分鐘
由 98 學習者完成
即時視訊會議
Ages: 5-9
2-6 每班學員人數