Livrales 的美食呈現年輕主廚 #1
“沒有規則。不要害怕做任何你想做的事。烹飪不必有規則。我不喜歡那樣。” - Masaharu Morimoto- 日本鐵廚
Mrs.Rachel-Chef Rusty M.A.Ed
平均評分：
4.9
評論數量：(112)
包含什麼
4 現場會議
4 上課時間作業
每週 1-2 小時. For each week that we create meals, there are assignments due that are directly connected to that weeks topic. It is expected that each learner will spend approximately 1 hour weekly to complete study work and prep. A few activities are completed during class, so everyone present participates.評估
Young Chefs are assessed & reviewed visually & with feedback weekly, along with a Safety & Sanitation Quiz.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
"Cook more often. Don't study; just cook." is one of my favorite quotes from Masaharu Morimoto and it is safe to say that not everyone possess the skills of Master Chefs but one can certainly dream and cook like one, in your own right of course! Measuring ingredients is a great opportunity for learning math , and mixing and cooking ingredients exhibits science in action! More than that, it's fun!
**All class weeks are held in the kitchen**
This is a live class that is hands on and chefs will need to be in the kitchen for "All" 4 weeks and should be able to move about the kitchen area unobstructed during class.
In this first Module:
Students will learn basic food and kitchen equipment safety along with meal planning. This is a live class and is completely hands on.
Week 1: Kitchen Safety, Sanitation & Kitchen Tools
Week 2: Measuring Up! Students will learn about kitchen/cooking measurements conversions
A) Students will make Stuffed French Toast.
Week 3: Introduction to Spices, Seasonings, & Simple ingredients.
A) Students will prepare a quiche
*Please provide
Exceptions/Alternatives for your student as to accommodate food preferences
and or allergies*
Week 4: Certificate of Completion Presented
A) Creating your own masterpiece! Students will prepare their own hot from the oven, handmade pizza pie!
Homework- Yes TBA
*Other Times Available Upon Request*
**There is a menu rotation every 4-6 months**學習目標
S.W.B.A.T:
Students will be able to:
1. Understand how to measure ingredients without the use of kitchen devices
2. Understand the procedures of operating in a safe and sanitized kitchen
3. Appreciate the history of the meals & ingredients prepared
4. Understand the versatility of ingredients found in our cupboards
其他詳情
父母的引導和規範
It's important for young chefs to be independent in the kitchen. Please make certain your young chef requires minimal assistance in the kitchen during class time.
*Recipes subject to change due to season, availability of certain ingredients, & a change of taste*
**Rotating Recipes**
供應清單
**NOTEWORTHY** If you have taken the Safety & Sanitation in one of Livrales Young Master Chef's courses and you take any of the other classes, then you do not have to take the first week of Safety & Sanitation and you will prepare a bonus fourth meal instead of three. If this is your first course with Young Master Chef, then the Safety & Sanitation is taken in the first week and cooking begins on the second week of class and your young chef gets to pick the three dishes he or she wants to keep on the menu. *Please note that other times are available upon request*
外部資源
除了 Outschool 教室外，本課程也使用：
已加入 August, 2018
4.9
112評論
教師專業知識和證書
2 個學位
碩士 在 教育 從 Northeastern Illinois University
學士學位 在 教育 從 Northeastern Illinois University
I was born into a family of cooks and I learned early on how important meals were, not to just one person, but to everyone who partakes in the preparing and eating of these special meals. I have recipes from my great-grandmother that I still prepare for my family to this very day! Foods like gingerbread, baked banana pudding, & pepper steak, just to name a few. Some say that eating is necessary to sustain life so why not enjoy what you cook and eat!評論
現場團體小班課程
US$100
用於 4 課程每週1次，共 4 週
60 分鐘
有99 位學習者完成此課程
即時視訊會議
年齡: 9-14
1-6 每班學員人數
