小小麵包師傅：神奇烹飪營（食譜組 2）
為期一週的烘焙課程，由三個會議組成，靈感來自魔法世界。從製作尖頂帽到可食用的怪物，我們將烹飪美味的食譜，讓任何女巫或男巫都印象深刻。
Angela Foster
平均評分：
4.9
評論數量：(145)
包含什麼
3 現場會議
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課堂經歷
A one week baking course, comprising of three meetings, inspired by the magical world. From crafting pointy hats to edible monsters, we'll cook tasty recipes that would impress any witch or wizard. This is Recipe Set 2 of a series of Little Bakers: Magical Cooking Camp classes, the sets can be completed in any order. *** Please check class times carefully before enrolling, some sections of this class meet at different times each day. Class times listed below. *** We will start class with a couple of minutes of introductions, making sure that everyone knows each other's names. We will then check that we have the correct ingredients and equipment, and have clean hands and a clean work surface. We will go through the recipe step by step, so that all learners can follow along. Ingredients will need to be measured before class, to leave learners enough time for each step. By the end of class, learners will know how to follow and complete the recipe. Please be aware, recipes may not always be completed in the 30 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. These recipes are adapted from my Junior Bakers and Teen Bakers Magical Cooking Classes, which feature many of the same finished products, but are longer classes and feature more baking from scratch. In order for the recipes to be achievable for my Little Bakers, there will be more use of prepared mixes and ingredients than I usually include in my cooking classes. For example, we may use packaged frosting (instead of making it from scratch) or decorate shop bought cupcakes (rather than cooking these from scratch during the class). Ingredient and kitchen equipment lists will be posted in the classroom a week before class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. Day 1 - Witch Hat Vanilla Cupcakes Day 2 - Magical Potion Cookie Tankards Day 3 - Monster Book Cakes *** Please check class times carefully before enrolling, some sections of this class meet at different times each day. Class times listed below. *** Section beginning 15th June - Wed 3pm PT/6pm ET and Thurs 3pm PT/6pm and Sat 3pm PT/6pm ET Section beginning 24th June - Fri 6pm UK / 10am PT/1pm ET and Tues 6pm UK / 10am PT/1pm ET and Fri 6pm UK / 10am PT/1pm ET Section beginning 5th July - Tues 4pm PT/7pm ET and Wed 6:30pm PT/9:30pm ET and Fri 5pm PT/8pm ET Section beginning 20th July - Wed 3pm PT/6pm ET and Thurs 3pm PT/6pm ET and Sat 3pm PT/6pm ET Section beginning 26th July - Tues 6pm UK / 10am PT/1pm ET and Fri 6pm UK / 10am PT/1pm ET and Tues 6pm UK / 10am PT/1pm ET Section beginning 16th August - Tues 4pm PT/7pm ET and Wed 6:30pm PT/9:30pm ET and Fri 5pm PT/8pm ET Section beginning 17th August - Wed 3pm PT/6pm ET and Thurs 3pm PT/6pm ET and Sat 3pm PT/6pm ET
學習目標
Learners will be able to follow a recipe step-by-step.
Learners will be able to cook three magical world inspired dishes.
其他詳情
父母的引導和規範
When you enrol in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary.
Learners will begin to chop ingredients and use knives for food preparation. Please be aware that sometimes sharper knives can be safer than blunt knives for chopping, as less force is necessary and they are less likely to slip or bounce off the food. Some recipes will require the use of a microwave to melt or heat ingredients. Adult supervision of knives, the microwave and hot ingredients is essential.
Some recipes will need baking in the oven. An adult must be responsible for placing the food in the oven, checking on it during cooking and taking it out when necessary.
The use of a stand mixer, or electric hand mixer, is helpful but optional during this class. If allowing your learner to use these, please supervise any electric mixing carefully, as younger learners are often not strong enough to operate these mixers on their own.
Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily.
Please ensure you check all your ingredients for possible allergens.
供應清單
Ingredient and kitchen equipment lists will be posted in the classroom a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class. We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven, microwave, fridge, freezer, baking tins and trays, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, knives, piping bags, piping nozzles, scissors and baking parchment.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 October, 2020
4.9
145評論
教師專業知識和證書
非美國 教學證書 在 小學教育
碩士 在 機械工業 從 Loughborough University
I am an experienced school teacher (3-11 year olds), and I have also worked at a number of Summer camps. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.評論
現場團體小班課程
US$36
用於 3 課程每週3次，共 1 週
30 分鐘
有7 位學習者完成此課程
即時視訊會議
年齡: 7-9
1-8 每班學員人數
