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Restaurant Ready: A Restaurant Etiquette Class for Kids

讓我們製作和設計巧克力雞蛋或您最喜歡的糖果模具

班級
Sweet T’s Edible Art Classes ( Tina Valdez)
平均評分:4.9評論數量:(1,008)
在這次的課程中,我們將製作一種美味的花生醬餡料來填充巧克力蛋殼。如果您不喜歡花生醬,不用擔心,您還有其他填充選擇。您將能夠與家人和朋友一起享受這些。
我們無法翻譯此文,請刷新頁面並再試一次。

課堂經歷

I enjoy sharing my love of baking and decorating with children of all ages. 
1 bag chocolate candy melt (10-12 oz.)
1 bag white chocolate melt (10-12 oz.)
You could use almond bark if you can’t find candy melts 
If you register two children in one class 3 bags of chocolate melts will be plenty for class. 
Egg shape silicone mold could be found at most local craft store or amazon, or bring any silicone 2”-3” in size. 
Sprinkles 
Peanut butter  
Powdered sugar 
Butter salted or unsalted 
Mini chocolate chips optional
2-Small microwave safe bowl
2-Spoons 
Measuring cups 
Measuring spoons 
Medium size bowl 
Spatula 
Disposable piping bag, quart or sandwich size ziplock bag
Wax paper or parchment paper
Cupcake liners 
Electric mixer could be hand held or stand mixer
Microwave 
Cookie sheet 
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Younger learners may need help turning on microwave oven and removing hot bowl from their microwave oven. If learner needs help with mixer please be near by to help them, off camera. If your child has any allergies or dietary restrictions, please contact me and I’ll suggest something in place of it.  
平均評分:4.9評論數量:(1,008)
教師檔案
Hello to my future Chefs and  Pastry Chefs, 
My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve... 
團體課

US$15

每班
見面一次
50 分鐘

由 15 學習者完成
即時視訊會議
Ages: 9-14
2-10 每班學員人數

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