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讓我們開始烹飪吧 - 義大利菜

曼吉亞莫!吃飯吧!學生將學習製作新鮮義大利麵,這是任何義大利廚房的主食。
Brigid Pérez, Dyslexia & Dyscalculia Specialist
平均評分:
4.7
評論數量:
(288)
班級

包含什麼

1 現場會議
1 小時 30 分鐘 上課時間
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課堂經歷

We will discuss the history and origins of some staple foods associated with Italian cuisine as well as regional variations.  Students will also look at what goes into planning a well balanced meal.

Students will prepare homemade gnocchi with a creamy fresh pesto sauce.

They will need to have:

mashed potatoes (these need to be prepared ahead)
all purpose flour
eggs
olive oil
Parmesan cheese 
salt
fresh basil
pignoli nuts (you can substitute with walnuts)
garlic

boiling water
large pasta pot
blender

其他詳情

外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 February, 2017
4.7
288評論
教師檔案
教師專業知識和證書
I have been teaching and tutoring students for over 20 years, as a middle school and high school teacher, a college adjunct, and children's museum educator. 

I am passionate about bringing meaningful content to students. As an educator, I am constantly seeking new ways to incorporate best practices and draw from a wide body of pedagogy, including the self-guided approach of Maria Montessori, the artistic lessons and story-based approach of holistic models, the multiple intelligence theory of Howard Gardner, the high-quality literature of Charlotte Mason, and the community of learners approach of Reggio Emilia.   

My undergraduate studies led me to a dual degree in Spanish and Economics, where I focused on developing economies in Latin America, studying in Costa Rica and Ecuador. I later received a Fulbright scholarship and spent a year studying at the University of Stuttgart, and completing an internship in Bonn, focused on Spanish and Latin American markets. After returning to the US, I worked as a college assistant, middle school and high school teacher, and museum educator. 

My graduate work focused on Social Studies, with my Master's Thesis centering on bringing the arts into core academics, drawing from my experiences with holistic models of education.

I am a homeschool mom to three, with one already graduated. My oldest, began her schooling journey at home, using a holistic approach to education, with an abundance of art,  nature, and literature, centering largely around the principles of Charlotte Mason and other early 20th century educational reformers. She graduated with full scholarships to top tier universities. My second child began his journey with public school before transitioning to Montessori, and finally, to homeschooling. As an asynchronous learner,  homeschooling is a perfect fit for him. My youngest has also  attended both Montessori and public school, and is now homeschooling as well. Whenever possible, we use place based education with the motto, "the world is our classroom."


Fun fact - I am a polyglot and have had a keen interest in learning languages from a young age.

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一次性直播課程
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US$15

每班
單堂課
90 分鐘

有4 位學習者完成此課程
即時視訊會議
年齡: 9-15
3-4 每班學員人數

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