In this 6 week live video class we will bake a sweet or savory dish each week. We will also decorate our pastry’s, with some basic decoration. We will be baking peanut butter cups with other options, Lasagna with meat options, S’mores Mini Cupcakes, Mexican Traditional Chocolate Milk (champurrado) and Buñuelos, Lemon tart pie, and Chocflan. 
A list of ingredients and supplies needed will be posted in the classroom in advance so that students may be prepare to have their ingredients for the class. They will learn the difference between measuring cups and measuring spoons. They will learn how to measure out their ingredients. Learn the importance of hygiene before starting their sweet or savory dishes. They will help clean up. Students will need to have all the supplies ready at the start of class in order to participate. If students would prefer to watch and refer to video at a later date, that is fine. They just need to be respectful of the students who are participating in class. 
Can’t wait to meet you in your kitchen to bake up the following recipes.

Week 1: Peanut Butter Cups with other options 
Week 2: Pasta Lasagna 
Week 3: S’mores Mini Cupcakes 
Week 4:  Mexican Traditional Chocolate Milk (champurrado) and Buñuelos
Week 5: Lemon Tart Pie
Week 6: Chocflan